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Apparent and true digestibility of protein and amino acid in feedstuffs used in Nile Tilapia feed as determined by the technique of dissection. Author(s): RIBEIRO, F. B.; LANNA, E. A. T.; BOMFIM, M. A. D.; DONZELE, J. L.; QUADROS, M.; CUNHA, P. de S. L.; TAKISHITA, S. S.; VIANNA, R. A. Repository: BDPA Publication year: 2012
Standardized ileal amino acid digestibility of plant-based feedstuffs and phytase supplementation in broiler chicken diets. Author(s): BARROS, V. R. S. M.; ALBINO, L. F. T.; DALÓLIO, F. S.; BRUMANO, G.; TAVERNARI, F. de C.; CALDERANO, A. A.; ROSTAGNO, H. S. Abstract: The objective was to determine the standardized ileal amino acid digestibility (SIAAD) in soybean meal (SBM), corn + SBM, wheat + SBM and a protein free diet (PFD) associated with phytase. A... ... Repository: BDPA Publication year: 2022
Efeito do estímulo com elevadas concentrações de citocininas na multiplicação em ápices de mamona (Ricinus communis L.) cv BRS-ENERGIA. Author(s): FORMOSO, R.; CASARIN, T.; MASIERO, D.; BOBROWSK, V. L.; SILVA, S. D. dos A. e Repository: BDPA Publication year: 2012
Comparison of the amino acids co-evolution and the correlated structure descriptors. Author(s): MAZONI, I.; FALCÃO, P. R. K.; YAMAGISHI, M.; BORRO, L.; JARDINE, J. G.; SANTOS, E. H. dos; OLIVEIRA, S. R. de M.; NESHICH, G.; NARCISO, M. G. Short Abstract: The AA Co-evolution is a very powerful method of identifying those critical residues which are responsible for maintaining the minimum information for the specific function. By compari... ... Repository: BDPA Publication year: 2006
Influência da película em amêndoas de pinhão (Araucaria Angustifolia) na sua qualidade nutricional. Author(s): BARRETO, A. G.; NOGUEIRA, R. I.; NASCIMENTO, L. da S. de M. do; GODOY, R. C. B. de; FREITAS, S. P. A Araucária angustifólia é uma árvore ameaçada de extinção e sua manutenção nas Florestas tem como uma das principais estratégias a valorização do pinhão, semente que se tornou de grande importância s... ... Repository: BDPA Publication year: 2016
Iron fertilization to enhance tolerance mechanisms to copper toxicityof ryegrass plants used as cover crop in vineyards. Author(s): DE CONTI, L.; CESCO, S.; MIMMO, T.; PII, Y.; VALENINUZZI, F.; MELO, G. W. B. de; CERETTA, C. A.; TRENTIN, E.; MARQUES, A. C. R.; BRUNETTO, G. Ryegrass (Lolium perenneL.) is a plant species that can express mechanisms of tolerance to copper (Cu)toxicity. Therefore, the agronomical approach of intercropping system with ryegrass may represent... ... Repository: BDPA Publication year: 2019
Untargeted Metabolomic Analysis of Capsicum spp. by GC-MS. Author(s): ARANHA, B. C.; HOFFMANN, J. F.; BARBIERI, R. L.; ROMBALDI, C. V.; CHAVES, F. C. Repository: BDPA Publication year: 2017
Agronomic biofortification of cowpea with zinc: variation in primary metabolism responses and grain nutritional quality among 29 diverse genotypes. Author(s): SILVA, V. M.; NARDELI, A. J.; MENDES, N. A. de C.; ROCHA, M. de M.; WILSON, L.; YOUNG, S. D.; BROADLEY, M. R.; WHITE, P. J.; REIS, A. R. dos Dietary zinc (Zn) deficiency is widespread globally, and is particularly prevalent in low- and middle-income countries (LMICs). Cowpea (Vigna unguiculata (L.) Walp) is consumed widely in LMICs due to... ... Repository: BDPA Publication year: 2021
Agronomic biofortification increases concentrations of zinc and storage proteins in cowpea grains. Author(s): OLIVEIRA, C. F.; SILVA, M. G.; SILVA, G. N.; DUCATTI, K. R.; ROCHA, M. de M.; REIS, A. R.; RABÊLO, F. H. S.; LAVRES, J.; SANTOS, E. F. Zinc (Zn) is crucial for both plant metabolism and human nutrition, with its deficiency being a global health concern. Strategies to increase its availability in food, such as agronomic biofortificati... ... Repository: BDPA Publication year: 2024
Effect of drying temperature on the nutritional quality of the pinhão (araucária angustifolia) flour. Author(s): BARRETO, A. G.; NOGUEIRA, R. I.; MATTOS, L. da S. de; GODOY, R. C. B. de; FREITAS, S. P. At present, there is quite limited market for pinhão products due to their low level of industrialization. This study aimed to evaluate the drying process of pinhão at 40 oC, 50 oC and 60 °C for essen... ... Repository: BDPA Publication year: 2015

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