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Cashew (Anacardium occidentale L.) breeding: a global perspective. Author(s): PAIVA, J. R. de; BARROS, L. de M.; CAVALCANTI, J. J. V. Repository: BDPA Publication year: 2009
Potencial use of cashew tree (Anacardium occidentale L.) as raw material for the pulp industry. Author(s): MONTENEGRO, A. A. T.; PARENTE, J. I. G.; LIMA, C. R. de; BEZERRA, M. A. Repository: BDPA Publication year: 2010
Detecção de QTLs candidatos para peso e tamanho do pseudofruto do cajueiro (Anacardium occidentale L.). Author(s): SANTOS, F. H. C. dos; CAVALCANTI, J. J. V.; SILVA, F. P. da Repository: BDPA Publication year: 2009
Cashew-apple (Anacardium occidentale L.) and yacon (Smallanthus sonchifolius) functional beverage improve the diabetic state in rats. Author(s): DIONISIO, A. P.; CARVALHO-SILVA, L. B. de; VIEIRA, N. M.; GOES, T. de S.; BORGES, M. de F.; WURLITZER, N. J.; BRITO, E. S. de; IONTA, M.; FIGUEIREDO, R. W. de Repository: BDPA Publication year: 2015
Quantitative study of ester recovery during the concentration of cashew apple (Anacardium occidentale L.) juice in a thermal-siphon type evaporator operating in a closed system. Author(s): SAMPAIO, K. L.; BIASOTO, A. C. T.; MARQUES, E. J. N.; SILVA, M. A. A. P. da The objectives of the present research were to identify and quantify the loss and recovery of esters during the different steps of cashew apple juice concentration. Repository: BDPA Publication year: 2011
Cashew-apple (Anacardium occidentale L.) and yacon (Smallanthus sonchifolius) functional beverage improve the diabetic state on rats. Author(s): DIONISIO, A. P.; CARVALHO-SILVA, L. B.; VIEIRA, N. M.; GOES, T. de S.; WURLITZER, N. J.; BORGES, M. de F.; BRITO, E. S. de; IONTA. M.; FIGUEIREDO, R. W. Repository: BDPA Publication year: 2015
Identificação e quantificação dos voláteis odoríferos perdidos por evaporação durante a concentração de suco de caju (Anacardium occidentale L.). Author(s): SAMPAIO, K. L.; BIASOTO, A. C. T.; MARQUES, E. J. N.; SILVA, M. A. A. P. da O presente estudo teve por objetivo avaliar o potencial desse subproduto para a elaboração de essências naturais. Repository: BDPA Publication year: 2011
Aroma volatiles recovered in the water phase of cashew apple (Anacardium occidentale L.) juice during concentration. Author(s): SAMPAIO, K. L.; GARRUTI, D. dos S.; FRANCO, M. R. B.; JANZANTTI, N. S.; SILVA, M. A. A. P. da Repository: BDPA Publication year: 2011
Dynamics of the loss and emergence of volatile compounds during the concentration of cashew apple juice (Anacardium occidentale L.) and the impact on juice sensory quality. Author(s): BIASOTO, A. C. T.; SAMPAIO, K. de L.; MARQUES, E. J. N.; SILVA, M. A. A. P. da Concentrating cashew apple juice alters the beverage aroma and flavor, compromising consumer acceptability of the concentrated beverage. To understand the mechanisms involved in these changes, this re... ... Repository: BDPA Publication year: 2015
Cashew nut (Anacardium occidentale L.) and cashew nut oil reduce cardiovascular risk factors in adults on weight-loss treatment: a randomized controlled three-arm trial (Brazilian Nuts Study). Author(s): MENEGUELLI, T. S.; KRAVCHYCHYN, A. C. P.; WENDLING, A. L.; DIONISIO, A. P.; BRESSAN, J.; MARTINO, H. S. D.; TAKO, E.; HERMSDORFF, H. H. M. Repository: BDPA Publication year: 2024

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