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Chemical composition, protein profile, and isoflavones content in soybean genotypes with different seed coat colors. Author(s): CIABOTTI, S.; SILVA, A. C. B. B.; JUHASZ, A. C. P.; MENDONÇA, C. D.; TAVANO, O. L.; MANDARINO, J. M. G.; CONÇALVES, C. A. A. This study aimed to evaluate the chemical composition, protein profile, and isoflavones content of soybean genotypes with different seed coat colors, intended for human consumption, for selection purp... ... Repository: BDPA Publication year: 2016
Efeito do retardo na colheita na qualidade de grãos de cultivares de soja. Author(s): FARIAS NETO, A. L. de; RAMOS JUNIOR, E. U.; LORINI, I.; MANDARINO, J. M. G. Resumo: O objetivo do trabalho foi avaliar o efeito do retardo na colheita, em condições de campo, na qualidade dos grãos de cultivares de soja, medidos pela porcentagem de grãos avariados, teor de ól... ... Repository: BDPA Publication year: 2022
Nano- and Micro- Carnauba Wax Emulsions versus Shellac Protective Coatings on Postharvest Citrus Quality. Author(s): MIRANDA, M.; SUN, X.; FERENCE, C.; PLOTTO, A.; BAI, J.; WOOD, D.; ASSIS, O. B. G. de; FERREIRA, M. D. Coatings are generally applied to fruit as microemulsions, but nanoemulsions are still experimental. ‘Nova’ mandarins (Citrus reticulata) were coated with shellac or carnauba (Copernica cerifera) micr... ... Repository: BDPA Publication year: 2021
Guandu mandarim. Author(s): GODOY, R.; SANTOS, P. M. O guandu é uma leguminosa originária da índia e atualmente é cultivado em aproximadamente 50 países da Ásia, da África e das Américas, principalmente em consórcio com cereais. Repository: BDPA Publication year: 2008
Beef quality from animals raised in three different grazing systems. Author(s): CARVALHO, S. C. S.; FRANCISCO, V. C.; FURTADO, A. J.; CHAMILETE, S. A. M.; SILVA, K. F.; RODRIGUES, P. H. M.; NASSU, R. T. The increase in greenhouse gas emissions (GHG) is considered one of the leading causes of global warming, and enteric methane (CH4) from beef cattle represents an important emission source in the agri... ... Repository: BDPA Publication year: 2024
Chemical composition and lipoxygenase activity of soybean (Glycine max L. Merrill.) genotypes, specific for human consumption, with different tegument colours. Author(s): CIABOTTI, S.; JUHÁSZ, A. C. P.; MANDARINO, J. M. G.; COSTA, L. L.; CORREA, A. D.; SIMÃO, A. A.; SANTOS, E. N. F. Repository: BDPA Publication year: 2019
Protein, lipid and isoflavone contents of food-type soybean lines at two sowing dates. Author(s): FREIRIA, G. H.; GONÇALVES, L. S. A.; LIMA, W. F.; MANDARINO, J. M. G.; ROBAINA, R. R.; SILVA, J. B. da; PRETE, C. E. C. Repository: BDPA Publication year: 2018
Perfil de isoflavonas da matéria-prima e dos tofus produzidos com e sem defumação. Author(s): DANIELS, J.; MANDARINO, J. M. G.; SEIBEL, N. F. Repository: BDPA Publication year: 2018
Production of bacterial cellulose using different strains of acetic acid bacteria. Author(s): CATARINO, R. P. F.; HATA, N. N. Y.; GOMES, R. J.; ANDRADE, T. N.; SPINOSA, W. A.; MANDARINO, J. M. G.; ROSA, M. F. Repository: BDPA Publication year: 2018
Photo-stimulation of Komagataeibacter xylinus ATCC 700178 for production of bacterial cellulose using light-emitting diodes (Leds). Author(s): HATA, N. N. Y.; MANDARINO, J. M. G.; ROSA, M. F.; CATARINO, R. P. F.; GOMES, R. J.; ANDRADE, T. N.; SPINOSA, W. A. Repository: BDPA Publication year: 2018

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