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Stone Fruits as a Source of Bioactive Compounds. Author(s): VIZZOTTO, M. Repository: BDPA Publication year: 2016
Characterization of Bioactive Compounds in Eugenia brasiliensis, Lam. (Grumixama). Author(s): NASCIMENTO, L. da S. de M. do; SANTIAGO, M. C. P. de A.; OLIVEIRA, E. M. M.; BORGUINI, R. G.; PACHECO, S.; GODOY, R. L. de O. Eugenia brasiliensis Lam., locally known as Grumixama, is a species of Myrtaceae commercially underexploited in Brazil. The study was performed in order to identify and quantify, by high performance l... ... Repository: BDPA Publication year: 2017
Bioactive compounds in wines produced in a new area for vitiviniculture in Brazil. Author(s): PEREIRA, G. E. Wines are known for its high content of bioactive compounds that can be influenced by the region and climate where the grapes are produced. New regions of production are normally developed using techn... ... Repository: BDPA Publication year: 2019
Correlation between hydrolytic enzymes produced by solid-state fermentation and bioactive compounds release from grape pomace. Author(s): GOTTSCHALK, L. M. F.; TONON, R. V. Hydrolysis of the cell wall components of grape pomace by hydrolytic enzymes may be an alternative for the recovery of conjugated bioactive compounds from a matrix. In this sense, a pool of enzymes wa... ... Repository: BDPA Publication year: 2018
Extraction of bioactive compounds from a juçara byproduct. Author(s): MATTA, V. M. da Repository: BDPA Publication year: 2017
Functional tea from a Brazilian berry: overview of the bioactives compounds. Author(s): DIONISIO, A. P.; BRITO, E. S. de; BIASOTO, A. C. T. The consumption of berries has become a trend with confirmed health properties; however, fruit peels have been wasted despite their high concentrations of bioactive compounds. Tea made from jaboticaba... ... Repository: BDPA Publication year: 2017
Effects of successive harvesting in the same year on quality and bioactive compounds of grapes and juices in semi-arid tropical viticulture. Author(s): PEREIRA, G. E. The technological and polyphenolic parameters of grapes for juice processing obtained from successive harvests were studied in semi-arid tropical viticulture. Red grapes ?BRS Violeta? and ?Isabel Prec... ... Repository: BDPA Publication year: 2019
Bioactive compounds and total antioxidant activity during the development of sapodilla fruit. Author(s): MOURA, C. F. H. Repository: BDPA Publication year: 2010
Development of an analytical method for the quantification of bioactive phenolic compounds in grapes and juices. Author(s): GUERRA, C. C. Phenolic compounds, largely present in grapes, have demonstrated a high antioxidant capacity, which is intimately linked to their nutraceutical value. Repository: BDPA Publication year: 2018
Evaluation of bioactive compounds in two natural populations of Butia catarinensis Noblick & Lorenzi. Author(s): FERRI, N. M. L.; HEIDEN, G.; VIZZOTTO, M.; BARBIERI, R. L. Repository: BDPA Publication year: 2022

Showing 1 - 10 of 451 results.

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