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Author(s): ARIAS, D.; VIEIRA JUNIOR, P. A.; CONTINI, E.; FARINELLI, B.; MORRIS, M. Section 1. Introduction and motivation; Section 2: Evolution and sources of agriculture productivity growth; Section 3: Use of factors of agriculture production; Section 4: Is Brazil maximizing agricu... ... |
Author(s): SOUZA, G. da S. e; MOREIRA, T. B. S.; GOMES, E. G.
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Author(s): SOUZA, G. da S. e; MOREIRA, T. B. S.; GOMES, E. G. In this article we perform production efficiency analysis for the 40 countries with largest value added by agricultural sector in 2005. Under the assumption of a nonparametric frontier and production... ... |
Author(s): PEREIRA, M. C.; STEFFENS, R. S.; JABLONSKI, A.; HERTZ, P. F.; RIOS, A. de O.; VIZZOTTO, M.; FLORES, S. H.
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Author(s): FAVARO, S. P.; MIRANDA, C. H. B.; MALULEQUE, I. F.; COSSA, V. J.; FLUGENCIA, F.; MAMBA, A. C; JAMAL, A. M.; PIMENTEL, L. D.
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Author(s): NEGRA, C.; VERMEULEN, S.; BARIONI, L. G.; MAMO, T.; MELVILLE, P.; TADESSE, M. As countries around the world face urgent agricultural challenges, the concept of ?climate-smart? agriculture (CSA) has been put forward to achieve climate change adaptation, mitigation, and food secu... ... |
Author(s): SAMPAIO, B. L.; MIDORIKAWA, G. E. O.; SILVA, C. A. L.; SANTOS, L. C. Z.; OLIVEIRA, P. A. de The objectives of this study were to select novel pigment-producing fungal strains, characterize the major colored metabolites in the selected crude extracts, and evaluate the extracts for their stabi... ... |
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