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Development and sensorial acceptance of biofortified dehydrated cassava chips. Author(s): OLIVEIRA, L. A. de; REIS, R. C.; SANTANA, H. M.; SANTOS, V. da S.; CARVALHO, J. L. V. de Repository: BDPA Publication year: 2017
Stability of biofortified cassava fried chips. Author(s): ALVES, R. M. V.; CAMPOS, A. C. M. G. de; ITO, D.; CARVALHO, J. L. V. de; OLIVEIRA, L. A. de; PACHECO, S. The purpose of this study was to survey information on the effect of the type of package and packaging system of the product to preserve the nutritional and sensorial quality of biofortified fried cas... ... Repository: BDPA Publication year: 2014
Development of cassava (Manihot esculenta, L.) and orange flesh sweet potato (Ipomoea batatas, L.) products: an application for biofortified crops. Author(s): SILVA, E.; RANGEL, C.; ASCHERI, J.; WATANABE, E.; SILVA, J.; FUKUDA, W.; CARVALHO, J.; NUTTI, M.; SALVADOR, L. The objective of this study was to evaluate the possibility of the production of food products using biofortified cassava flour (CF) and orange flesh sweet potato flour (OFSP). In order to use new flo... ... Repository: BDPA Publication year: 2009
Shelf life of biofortified baked cassava chips in different packages. Author(s): ALVES, R. M. V.; OLIVEIRA, L. A. de; ITO, D.; PACHECO, S.; CARVALHO, J. L. V. de O objetivo desse estudo foi avaliar a influência da barreira do material da embalagem e da injeção de gás nitrogênio na vida de prateleira de chips assado de mandioca biofortificada. Os chips foram ac... ... Repository: BDPA Publication year: 2015
Características química, tecnológica, nutricional e sensorial de mandioca biofortificada. Author(s): WARTHA, E. R. S. DE A.; MARINS, M. L.; LIMA, P. N. B.; MELI, P. S. L.; COSTA, D. DA; CARVALHO, J. L. V. de; NUNES, M. U. C.; CARVALHO, H. W. L. de; SILVA, D. G. DA; MENDES NETTO, R. S. Repository: BDPA Publication year: 2015
Comparison of leaf proteomes of cassava (Manihot esculenta crantz) cultivar NZ199 diploid and autotetraploid genotypes. Author(s): AN, F.; FAN, J.; LI, J.; LI, Q. X.; LI, K.; ZHU, W.; WEN, F.; CARVALHO, L. J. C. B.; CHEN, S. Repository: BDPA Publication year: 2014
Challenges for technology adoption among cassava growers in the State of Amazonas. Author(s): SILVA, L. de J. de S.; MENEGHETTI, G. A.; PINHEIRO, J. O. C.; GUIMARAES, R. dos R. Cassava is the main source of energy in the Amazonian diet, hence its social importance. The low productivity and the socioeconomic importance of the crop led Embrapa western Amazon to develop a set o... ... Repository: BDPA Publication year: 2020
The biofortification program in Brazil. Author(s): NUTTI, M.; CARVALHO, J.; FUKUDA, W.; PELOSO, M.; SCHAFFER, R.; NEVES, P.; ROCHA, M.; SILVA, J.; SCHEEREN, P. Most efforts to combat micronutrient deficiency in the developing world focus on providing vitamin and mineral supplements to the poor and on fortifying foods with these nutrients through postharvest... ... Repository: BDPA Publication year: 2009
BRS CS 01: nova cultivar de mandioca para os estados do Paraná e Mato Grosso do Sul. Os estados do Paraná, Mato Grosso do Sul e São Paulo têm grande importância na produção brasileira de mandioca, sendo o Paraná o segundo maior produtor do Brasil. Nessa região, estão concentradas as i... ... Repository: BDPA Publication year: 2016
BRS Formosa: variedade de mandioca recomendada para uso industrial nas microrregiões de Valença, Jequié e Santo Antônio de Jesus (BA). Repository: BDPA Publication year: 2016

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