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Consumers motivations for buying local and organic products in developing vs developed countries. Author(s): SIRIEIX, L.; KLEDAL, P. R.; ABREU, L. S. de Despite numerous studies reporting on organic consumer profiles, little is known on consumers motivations for buying local and organic products. More precisely, do consumers prefer local products beca... ... Repository: BDPA Publication year: 2008
Características que devem ser avaliadas para seleção ou compra de touros. Author(s): ROSA, A. N.; ABREU, U. G. P. de A aquisição de touros para o rebanho de cria é um aspecto extremamente importante na tomada de decisão, pois envolve, além do investimento direto nesta compra, o desempenho produtivo e reprodutivo do... ... Repository: BDPA Publication year: 2007
Características físico-químicas e avaliação sensorial de queijo minas frescal caprino potencialmente probiótico. Author(s): VIEIRA, A. D. S.; BURITI, F. C. A.; SILVA, L. M. F. da; EGITO, A. S. do; SANTOS, K. M. O. dos O presente trabalho teve como objetivo avaliar a aceitabilidade de queijo Minas frescal potencialmente probiótico produzido com leite de cabra e com a cultura probiótica Bifidobacterium animalis subsp... ... Repository: BDPA Publication year: 2009
Transport is important in the carbon footprint of imported organic plant products. Author(s): KNUDSEN, M. T.; YU-HUI, Q.; YAN, L.; ABREU, L. S. de; HALBERG, N.; LANGER, V. Farmers or consumers may ask about the environ- mental implications when choosing organic pro- ducts from afar. Is it sustainable to buy organic products from China or South America? How much does the... ... Repository: BDPA Publication year: 2011
Consumers' attitudes toward the use of an edible coating for lamb meat according to label information. Author(s): MAURICIO, R. A.; DELIZA, R.; NASSU, R. T. The use of edible coatings in meat is currently being investigated in several studies. However, consumers? attitudes toward this technology are not clear. This study evaluated consumers?intention to p... ... Repository: BDPA Publication year: 2022
Food waste paradox: antecedents of food disposal in low income households. Author(s): ARAUJO, G. P. de; PARENTE, J.; WANSINK, B. This article aims to identify antecedents of food waste among lower-middle class families ? a paradox, given the financial constraints this population faces. The importance of this research is evident... ... Repository: BDPA Publication year: 2015
Food loss and waste. Author(s): FREIRE JUNIOR, M.; SOARES, A. G. World food loss and waste can cause about USD 750 billion a year in damage. Post-harvest losses estimates in developing countries vary greatly, reaching up to 50% or more. According to data from the F... ... Repository: BDPA Publication year: 2020
Demand analysis on food: effects of Bolsa Família on dairy consumption as a source of calcium. Author(s): CARVALHO, G. R.; MAISASHVILI, A.; RICHARDSON, J. W.; CARVALHO, C. O. Bolsa Família is a conditional cash transfer program in Brazil, which aims to improve education, health and nutrition in poor households. Dairy products are also representative in terms of food expens... ... Repository: BDPA Publication year: 2015
The fallacy of organic and conventional fruit and vegetable prices in the metropolitan region of Campinas, São Paulo, Brazil. Author(s): WATANABE, M. A.; ABREU, L. S. de; LUIZ, A. J. B. Abstract: There is a popular myth or fallacy based on the idea that organic fruits and vegetables are always more expensive than conventional products. To assess whether this statement is true, a qual... ... Repository: BDPA Publication year: 2020
Edible coatings in post-harvest papaya: impact on physical-chemical and sensory characteristics. Author(s): BATISTA, D. DE V. S.; REIS, R. C.; ALMEIDA, J. M.; REZENDE, B.; BRAGANÇA, C. A. D.; SILVA, F. DA The aim of the present study was to characterize the physical-chemical and sensory attributes of two papaya varieties (Aliança and Golden THB) (Carica papaya L.) coated with different solutions of man... ... Repository: BDPA Publication year: 2020

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