Skip to Content 1
Ir para o menu 2
Ir para a busca 3

Portal Embrapa

Language Language

português English
Entrar

Search Publications

Sort by: date | alphabetically


Avaliação da temperatura de dois secadores solares para produção de doces cristalizados na comunidade Antônio Maria Coelho, Corumbá-MS: resultados preliminares. Author(s): FEIDEN, A.; FIDELYS, Z.; BASUALDO, L.; PEREIRA, R. S. B.; GALVANI, F.; FEIDEN, A. O objetivo deste trabalho foi avaliar as temperaturas de secagem de dois secadores solares utilizados para produção de frutas cristalizadas, sendo um a mesa secadora utilizada pela comunidade e o outr... ... Repository: BDPA Publication year: 2008
Stability of bocaiuva (Acrocomia spp.) mass candy stored in different packages. Author(s): THEODORO, Â. C. C.; DONADON, J. R.; GUASQUES, M. L. B.; MIYAGUSKU, L.; POTT, A.; GALVANI, F.; GUIMARÃES, R. de C. A.; BOGO, D.; NASCIMENTO, V. A. do; HIANE, P. A. Bocaiuva (Acrocomia spp.) is a fruit native to areas of Cerrado and Pantanal that stands out for its nutritional value, presence of bioactive substances, and high pulp yield. The aim of this study was... ... Repository: BDPA Publication year: 2024
Processo de obtenção e avaliação química de doce cristalizado de bocaiuva. Author(s): DONADON, J. R.; CHAVES, G. de C. C.; BORSATO, A. V.; CANDIDO, C. J.; CAMPOS, R. P. A polpa da bocaiuva é uma excelente fonte de nutrientes como carboidratos, lipídeos, fibras, vitaminas e minerais, além de compostos com ação antioxidante como b 946;-caroteno, a 945;-tocoferol e fenó... ... Repository: BDPA Publication year: 2016
Post-harvest conservation of camu-camu fruits (Myrciaria dubia(Kunth) Mc Vaugh) using different temperatures and packages. Author(s): GRIGIO, M. L.; DURIGAN, M. F. B.; CHAGAS, E. A.; CHAGAS, P. C.; NASCIMENTO, C. R. do; ALMEIDA, M. S. Repository: BDPA Publication year: 2015
Preliminary Identification of Molecular Markers Associated with Precocity in Mangaba Tree. Author(s): VITORIA, M. F.; LEDO, A. da S.; MUNIZ, A. V. C. da S. Repository: BDPA Publication year: 2014
Diversity and genetic structure of jenipapo (Genipa americanaL.) Brazilian. Author(s): MUNIZ, A. V. C. da S.; FREIRE, K. C. S.; LEDO, A. da S.; RABANNI, A. R. C. Repository: BDPA Publication year: 2014
Tissue Culture Techniques for Native Amazonian Fruit Trees. Author(s): PASQUAL, M.; CHAGAS, E. A.; SOARES, J. D. R.; RODRIGUES, F. A. Repository: BDPA Publication year: 2012
EMBRAPA cassava & fruits. World of science Joining scientific Sharing knowledge and technologies with developing countries efforts to develop better solutions. Repository: BDPA Publication year: 2011
Advances in Low-Chilling Peach Breeding at Instituto Agronômico, São Paulo State, Brazil. Author(s): BARBOSA, W.; CHAGAS, E. A.; POMMER, C. V.; PIO, R. Repository: BDPA Publication year: 2010
Effect of temperature and storage on açaí (Euterpe oleracea) fruit water uptake: simulation of fruit transportation and pre-processing. Author(s): PESSOA, J. D. C.; SILVA, P. V. da S. e. Abstract –– Introduction. Açaí is a common palm in the Amazon River basin, from which a much-appreciated drink is prepared in the North of Brazil. Despite the strong increase in the drink market, some... ... Repository: BDPA Publication year: 2007

Showing 1 - 10 of 1,056 results.

Observation

Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.

Access other publications

Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.