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Brazilian cashew germplasm bank. Repository: BDPA Publication year: 2010
Dehydrated cashew apple in different grinding sizes to sheep. The cashew pseudo fruit can be used to animal feeding in tropical and subtropical countries as Brazil, Ivory Coast and Vietnam. Thus, our objective was to evaluate the intake, digestibility of nutrien... ... Repository: BDPA Publication year: 2022
Comparison of different extraction methods to isolate aroma volatiles from cashew apple juice. Thus the objective of the present research was to compare the efficiency of LLE, HS-SPME and DHS on the profile of the odour volatiles isolated from fresh cashew-apple juice. Repository: BDPA Publication year: 2011
Morphological variability of cashews from the Brazilian Cerrado. Repository: BDPA Publication year: 2010
Multivariate optimization and comparison between conventional extraction (CE) and ultrasonic-assisted extraction (UAE) of carotenoid extraction from cashew apple. Carotenoids are an essential component of cashew and can be used in pharmaceuticals, cosmetics, natural pigment, food additives, among other applications. The present work focuses on optimizing and co... ... Repository: BDPA Publication year: 2022
Agrobacterium tumefaciens-mediated transformation of Lasiodiplodia theobromae, the causal agent of gummosis in cashew nut plants. Lasiodiplodia theobromae is a major pathogen of many different crop cultures, including cashew nut plants. This paper describes an efficient Agrobacterium tumefaciens-mediated transformation (ATMT) sy... ... Repository: BDPA Publication year: 2014

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