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Thermogravimetric alterations of cassava starch granules induced by hydrogen peroxide, UV rays and microwave. Author(s): LAZZAROTTO, M. Starches are applied in several fields of industry. Amylose and amylopectin (natural polymers) constitute the starch in vegetable cells. In some processes native starches cannot support high stress co... ... Repository: BDPA Publication year: 2016
Bionanocomposites produced from cassava starch and oil palm mesocarp cellulose nanowhiskers. Author(s): MATTOSO, L. H. C.; MARCONCINI, J. M. Repository: BDPA Publication year: 2017
New cassava cultivars for starch and flour production in the Cerrado of Central Brazil. Author(s): VIEIRA, E. A.; FIALHO, J. de F.; OLIVEIRA, C. M. de; RINALDI, M. M.; FERNANDES, F. D. Abstract: The cassava cultivars BRS 417, BRS 418 and BRS 419 are the first specifically developed for flour and starch production in the Cerrado biome of Central Brazil. They are promising for higher... ... Repository: BDPA Publication year: 2020
Genome-wide association study of cassava starch paste properties. Author(s): OLIVEIRA, L. A. de; CARVALHO, C. W. P. de; OLIVEIRA, E. J. de An understanding of cassava starch paste properties (CSPP) can contribute to the selection of clones with differentiated starches. This study aimed to identify genomic regions associated with CSPP usi... ... Repository: BDPA Publication year: 2022
Rheological characterization of suspensions of cassava starch and maize starch with purified cashew tree gum. Author(s): CARVALHO, C. W. P.; ASCHERI, J. L. R.; TAKEITI, C. Y.; AZEREDO, H. M. C. Repository: BDPA Publication year: 2010
Characterization of cassava starch processed in an internal mixer. Author(s): CARVALHO, C. W. P. de; GALDEANO, M. C. Repository: BDPA Publication year: 2013
Assessing management factors limiting yield and starch content of cassava in the western Brazilian Cerrado. Author(s): VIEIRA, E. A. Cassava (Manihot esculenta Crantz) was declared the “crop of the 21st century” by the Food and Agriculture Organization of the United Nations due to its high starch content and low input requirements.... ... Repository: BDPA Publication year: 2025
Rheological and heating properties of cassava starch, glycerol and acerola pulp blends. Author(s): CARVALHO, C. W. P. de; ASCHERI, J. L. R. Repository: BDPA Publication year: 2013
Rheological and optical study of starch gelatinization in cassava flour suspensions. Author(s): CARVALHO, C. W. P. de Repository: BDPA Publication year: 2013
Development of flexible bioplastic from cassava starch and glycerol using thermoplastic extrusion. Author(s): CARVALHO, C. W. P.; TAKEITI, C. Y.; ASCHERI, J. L. R. Repository: BDPA Publication year: 2010

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