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Diet with detoxified castor meal increase unsaturated fatty acids in goat milk and cheese. Abstract: By-products of industrial processes nutritionally rich as castor meal have been used as an energy source in feed for goats in order to increase the lipid characteristics of milk and dairy pr... ... Repositório: BDPA Ano de publicação: 2014
Toxigenic status of Staphylococcus aureus isolated from bovine raw milk and minas frescal cheese in Brazil. A group of 291 Staphylococcus aureus isolates from mastitic cow's milk (n = 125), bulk tank milk (n = 96), and Minas frescal cheese (n = 70) were screened for staphylococcal enterotoxin (SE) genes (se... ... Repositório: BDPA Ano de publicação: 2010
Effect of goat fresh cheese addition on the technological characteristics of guava goat milk ice cream. Repositório: BDPA Ano de publicação: 2012
Effect of goat milk and fresh cheese matrix on the survival of Bifidobacterium animalis subsp. lactis Bb-12 to simulated gastrointestinal. Repositório: BDPA Ano de publicação: 2012
Retail survey of Brazilian milk and minas frescal cheese and a contaminated dairy plant to establish prevalence, relatedness, and sources of listeria monocytogenes isolates. A study was designed to recover Listeria monocytogenes from pasteurized milk and Minas frescal cheese (MFC) sampled at retail establishments (REs) and to identify the contamination source(s) of these... ... Repositório: BDPA Ano de publicação: 2008
Physicochemical properties of Butter cheese from Marajó manufactured with buffalo milk and cow milk. This study aimed to evaluate the physicochemical characteristics, texture and color parameters of the artisanal Butter cheese from Marajó, manufactured with partial substitution of buffalo milk for co... ... Repositório: BDPA Ano de publicação: 2013
Physicochemical composition of the milk and cheese yield of sheep supplemented with concentrate based on corn grain or whole cottonseed. This study aimed to evaluate the effects of nutritional supplementation with concentrate based on corn grain or whole cottonseed on the milk yield, physicochemical composition of the milk and the chee... ... Repositório: BDPA Ano de publicação: 2023
First molecular detection of Coxiella burnetii in Brazilian artisanal cheese: a neglected food safety hazard in ready-to-eat raw-milk product. Global publications on Q fever have increased after the 2007 epidemic in the Netherlands. However, the epidemiology of Q fever/coxiellosis in Brazil is still poorly understood. Accordingly, there have... ... Repositório: BDPA Ano de publicação: 2020
Assessment of viral contamination of brazilian artisanal raw milk cheese. Repositório: BDPA Ano de publicação: 2019
Characterisation of Staphylococcus aureus strains from milk and goat cheese and evaluation of their inhibition by gallic acid, nisin and velame of the brazilian Caatinga. Twenty isolates from milk and goat cheese were confirmed asStaphylococcus aureus. These isolateswere characterised for phenotypic properties related to cell adhesion and for the presence ofenterotoxin... ... Repositório: BDPA Ano de publicação: 2019

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