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Author(s): SILVA, L. A. da; TEIXEIRA, S. C. G.; PEREZ, D. V.; MARQUES, M. R. da C.
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Author(s): ALHO, C. F.; NOVOTNY, E. H.; MAIA, C. M. B. de F.; LIMA, E. A. de; HANSEL, F. A. The aim of this study was to promote the chemical oxidation of Eucalyptus benthamii charcoal, intending the formation of functional groups attached to the charcoal?s condensed aromatic structure. |
Author(s): XAVIER, I. M.; PEREIRA, D. H.; PINA, D. S.; BOLSON, D. C.; PEDREIRA, B. C. e; GARCIA, L. F.; SEDANO, A. D. B.; SOARES, S. R. The use of sugarcane silage is a feasible option for shortage of forage in pastures, increasing the losses during the fermentation process. However, the use of additives is required due to the high le... ... |
Author(s): ALHO, C. F. B. V.; CROOS, A.; SOHI, S.; ESTRADA, R. A.; NOVOTNY, E. H.; MAIA, C. M. B. de F.; LELIS, R. C. C.
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Author(s): ALHO, C. F. B. V.; NOVOTNY, E. H.; MAIA, C. M. B. de F.; AZEVEDO, E. L. de; HANSEL, F. A.
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Author(s): COSTA, A. M.; LIMA, H. C. de; PINELI, L. DE L. DE O.; CELESTINO, S. M. C. The aim of this work was to evaluate three process of the prepare of degreased flour of baru (Dipteryx alata Vog) with the intention of identifying those which provides products with the best quality... ... |
Author(s): BUSCATTO, M. H.; ZAMBIAZI, R. C.; CRIZE-CARDOSO, M.; PIARNICKI, C. M. S.; MENDONÇA, C. R. B.; DUTRA, F. L. G.; COUTINHO, E. F.
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Author(s): ALHO, C. F. B. V.; CROSS, A.; SOHI, S.; RODRIGUES, R. C.; NOVOTNY, E. H.; MAIA, C. M. B. de F.; LELIS, R. C. C. Although biochar is often regarded lized into carbon dioxide. However, it is unclear how much of this material is rapidly oxidized, that is, how much remain in the soil for NQPIGTRGTKQFU'ƑQTVUJCX... ... |
Author(s): SILVA, M. A. R. da; GIL, J. C.; TORRES, J. A.; SILVA, G. T. S. T.; GABRIEL FILHO, J. B.; VICTÓRIA, H. F. V.; KRAMBROCK, K.; TEIXEIRA, I. F.; RIBEIRO C. ABSTRACT: Methane conversion to valuable chemicals is a highly challenging and desirable reaction. Photocatalysis is a clean pathway to drive this chemical reaction, avoiding the high temperature and... ... |
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