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Repository: BDPA     Publication year: 2011

Abstract: The use of natural polymers is an alternative to polymers derived from petroleum that may reduce industrial waste and contribute to the environmental protection. Following the same reasoning... ...

Repository: BDPA     Publication year: 2013

Traditional packaging for meat provides short shelf life and undesirable modifications in its physicochemical characteristics and microbiological quality.

Repository: BDPA     Publication year: 2017

Edible coating can improve fruits shelf life and, consequently, reduce their waste. Chitosan, which presents a potential for chemical modifications and capacity to form films, can be an alternative fo... ...

Repository: BDPA     Publication year: 2022

This study addressed the effects of chitosan-based nanoparticles on microbiological quality, colour, polyphenol oxidase (PPO) and peroxidase (POD) and firmness of fresh-cut ‘Gala’ apple slices during... ...

Repository: BDPA     Publication year: 2015

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