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Author(s): SILVA, L. de J. de S.; SCHNEIDER, S.; SANTOS, A. C. dos; MENEGHETTI, G. A.; PINHEIRO, J. O. C.; ALVES, R. B. de S. ABSTRACT: The article presents the results of research on the commercialisation channels of tucumã, a product of extractivism which expresses an aspect of the food culture of the Amazonians. The resea... ... |
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Author(s): SILVA, L. de J. de S.; SCHNEIDER, S.; SANTOS, A. C. dos; MENEGHETTI, G. A.; PINHEIRO, J. O. C.; ALVES, R. B. de S. RESUMO: O artigo traz o resultado da pesquisa sobre os canais de comercialização do tucumã, produto do extrativismo e que expressa um aspecto da cultura alimentar dos amazonenses. A pesquisa foi reali... ... |
Author(s): SPOSITO, E. C.; ABREU, L. S. de Abstract: Concern over health and environmental and social problems generated by the production of conventional agricultural products, promotes expansion of the organic market. At the same time, it is... ... |
Author(s): FILIPPI, A. C. G.; GUARNIERI, P.; CUNHA, C. A. da; WANDER, A. E. Given several bottlenecks in Brazil in distribution logistics, mainly in transport and warehouse activities, some new forms of collective action have appeared. The Condominiums of Rural Warehouses was... ... |
Author(s): OLIVEIRA JUNIOR, O. de P.; WANDER, A. E. The Brazilian cooperative agribusiness is in a transitional phase. This moment is marked by the advancement of market globalisation, which has exerted great competitive pressure on national agribusine... ... |
Author(s): RICCI, M. dos S. F.; OLIVEIRA, N. G. de O objetivo do trabalho foi avaliar os custos de implantação e de manutenção de duas áreas cultivadas com café arábica, uma conduzida a pleno sol e outra arborizada com banana (Musa sp. var.Prata Comum... ... |
Author(s): CAMARGO, R. R. de; PENSO, G. A.; PERTILLE, R. H.; MAYER, N. A.; SANTOS, C. E. M. dos; CITADIN, I. Abstract: The worldwide main peach-producing are adopting peach training systems with canopy size-controlling clonal rootstocks. However, most peach seedlings commercialised in Brazil are still on see... ... |
Author(s): HOSTIOU, N.; TOURRAND, J. F.; POCCARD-CHAPUIS, R.; VEIGA, J. B. Le Brésil a rejoint la France et l?Allemagne dans la hiérarchie mondiale des producteurs laitiers et devrait très prochainement les dépasser. Comme pour la viande bovine où le Brésil est devenu en moi... ... |
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