Filter by:

Publication year
More...
Language of publication
Embrapa Units
Types of publication

Search by:

 

Author(s): FRANCISCO, V. C.; SILVA, K. F.; CARVALHO, S. C. S.; BOGUSZ JUNIOR, S.; NASSU, R. T.

Sous vide is a term of French origin that means “under vacuum”. It is a cooking technique that preserves the integrity of food by heating it for long periods at relatively low temperatures [1].

Repository: BDPA     Publication year: 2024

Author(s): FRANCISCO, V. C.; SILVA, K. F.; CARVALHO, S. C. S.; BOGUSZ JR., S.

Sous vide is a term of French origin that means “under vacuum”.

Repository: BDPA     Publication year: 2024

Author(s): SILOCHI, R. M. H. Q.; COELHO, S. R. M.; BISCHOFF, T. Z.; CASSOL, F. D. R.; PRADO, N. V. do; BASSINELLO, P. Z.

The recommendation of bean cultivars and the use of appropriate storage techniques allow the quality characteristics of these grains to be preserved for human consumption. The aim of this study was to... ...

Repository: BDPA     Publication year: 2016

Author(s): RIBEIRO, R. N. da S.; COELHO FILHO, M. A.; SANTOS, V. da S.; LEDO, C. A. da S.; ROCHA, J. da S.

O tempo de cozimento é uma característica crucial na seleção de cultivares para fins culinários, tanto pelo gasto de energia, como principalmente por estar correlacionada com o padrão de massa gerada,... ...

Repository: BDPA     Publication year: 2013

Author(s): CLEMENTE, A. C. S.; GUIMARÃES, R. M.; MARTINS, D. C.; GOMES, L. A. A.; CAIXETA, F.; REIS, R. G. E.; ROSA, S. D. V. F. da

Seed germination and dormancy are complex phenomena that are controlled by many genes and environmental factors. Such genes are indicated by phytohormones that interact with each other, and may cause... ...

Repository: BDPA     Publication year: 2015

Author(s): DUARTE, S. C.; KUCHIISHI, S. S.; ALMEIDA, F. dos S.; OSOWSKI, G. V.

Repository: BDPA     Publication year: 2016

Author(s): TARABAL, L. M.; NETTO, D. A. M.; ARAUJO, S. N.

A implantação do sistema de gestão da qualidade, composto de Manual da Qualidade com todos os requisitos da direção e de requisitos técnicos, segundo a norma ABNT ISO/IEC 17025: 2005, e dos procedimen... ...

Repository: BDPA     Publication year: 2011

Author(s): FREITAS, A. J. de; SOUZA, N. L. V. S.; SILVA, K. F. e; SANTOS, V. W. R. dos; VALENTE, I. L.; DIAS, M. V.; MARCONCINI, J. M.; MORI, F. A.

In the present study, soy protein isolate (SPI) multifunctional bioplastics were prepared by casting, with the addition of tannins extracted from Stryphnodendron adstringens and kraft lignin. The film... ...

Repository: BDPA     Publication year: 2022

Author(s): DART, R. de O.; COELHO, M. R.; MENDONÇA-SANTOS, M. de L.; PARES, J. G.; BERBARA, R. L. L.

The use of Digital Soil Mapping (DSM) to predict soil classes is an important issue to decrease costs and subjectivity of soil maps. The main objective of this study was to use DSM to produce soil map... ...

Repository: BDPA     Publication year: 2010

Author(s): SIDER, L. H.; VERAS, A. K. A.; OLIVEIRA, A. N. de; BRITO, R. L. L. de; ANDRIOLI, A.; RAVAZZOLO, A. P.; TEIXEIRA, M. F. da S.; PINHEIRO, R. R.

A artrite-encefalite caprina (CAE) é uma doença viral que acomete os caprinos provocando artrite, encefalite, mamite e pneumonia, acarretando perdas econômicas. A RT-nested PCR é uma técnica de diagnó... ...

Repository: BDPA     Publication year: 2009

Observation

Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.

 


Access other publications

Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.