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Author(s): SIQUEIRA, G. L. de A. de; BET, C. D.; CORDOBA, L. do P.; LAZZAROTTO, S. R. da; LAZZAROTTO, M.; SCHNITZLER, E. Corn is the cereal most produced in the world. Corn starches were modified by HCl 0.1 mol L-1 in alcoholic and aqueous solutions. Three mass losses can be observed in the degradation process using TG-... ... |
Author(s): LAZZAROTTO, S. R. da S.; BET, C. D.; HORNUNG, P. S.; LAZZAROTTO, M.; SCHNITZLER, E. Introduction. Native starches are the most consumed polysaccharides in human diet. They are used in several industries as food, textile, pharmaceutic, etc. However due to some limitations starches sho... ... |
Author(s): LAZZAROTTO, S. R. da S.; HORNUNG, P. S.; LAZZAROTTO, M.; SCHNITZLER, E.
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Author(s): GUIMARÃES, G. S.; AZEVEDO, J. A. G.; CAIRO, F. C.; SILVA, C. S. da; SOUZA, L. L.; NUNES, F. dos S.; CARVALHO, G. G. P. de; ARAUJO, G. G. L. de; SILVA, R. R. This study aimed to evaluate the nutritional and bioeconomic potential of rehydrated ground grain corn silage (RGGCS), at different storage times associated with proportions of concentrates for better... ... |
Author(s): CARNEIRO, J. da C.; OLIVEIRA, J. S. e; LIMA, J. C. F.; RIBEIRO, M. T.; CARM0, A. L. M. The use of glycerin as energy source for ruminants is a viable option (ÍTAVO et al., 2011), once its energetic value is similar to corn starch (Duque et al., 2011). Gomes et al. (2011) verified that g... ... |
Author(s): GOIANA, M. L.; MATTOS, A. L. A.; ROSA, M. de F.; FERNANDES, F. A. N.
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Author(s): ORTIZ, J. A. R.; MORO, T. M. A.; CARVALHO, C. W. P.; ASCHERI, J. L. R.; GALDEANO, M.; TAKEITI, C. Y.
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Author(s): FAKHOURI, F. M.; COSTA, D. L. M.; YAMASHITA, F.; CARVALHO, C. W. P.; INNOCENTINI-MEI, L.; COLLARES-QUEIROZ, F.
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Author(s): ALIABADI, M.; CHEE, B. S.; MATOS, M.; CORTESE, Y. J.; NUGENT, M. J. D.; LIMA, T. A. M. de; MAGALHAES, W. L. E.; LIMA, G. G. de Microfibrillated cellulose films have been gathering considerable attention due to their high mechanical properties and cheap cost. Additionally, it is possible to include compounds within the fibrill... ... |
Author(s): GALVÃO, A. M. M. T.; ZAMBELLI, R. A.; ARAÚJO, A. W. O.; BASTOS, M. do S. R.
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