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Author(s): ROBIC, G.; FARINAS, C. S.; RECH FILHO, E. L.; BUENO, S. M. A.; MIRANDA, E. A.

Repository: BDPA     Publication year: 2006

Author(s): ROBIC, G.; FARINAS, C. S.; RECH FILHO, E. L.; MIRANDA, E. A.

Repository: BDPA     Publication year: 2010

Author(s): SANTOS, I. H. V. da S.; AZEVEDO, M. S. de; BASTOS, W. R.; SANTOS, M. R. A. dos

This study is aimed to evaluate the composition of water, proteins, lipids, carbohydrates, fiber, caloric content, and the minerals calcium, iron, magnesium, manganese, potassium, sodium, zinc and cop... ...

Repository: BDPA     Publication year: 2016

Author(s): SILVA, M. A. S. da; MATOS, L. N.; SANTOS, F. E. DE O.; DOMPIERI, M. H. G.; MOURA, F. R. DE

ABSTRACT - Brazilian agricultural production presents a high degree of spatial diversity, which challenges designing territorial public policies to promote sustainable development. This article propos... ...

Repository: BDPA     Publication year: 2022

Author(s): BARROS, M. Q.; CORRÊA, A. C.; PASTRE, A. C.; LUCHESI, B. R.; MARCONCINI, J. M.; BONDANCIA, T. J.; CORRADINI, E.; SANTOS, M. R. G. dos; STEFANI, R.; TEIXEIRA, E. M.

The aim of this study was to extract a cellulose rich material from the agricultural residue of the processing of the ginger starch (GS) - the ginger bagasse (GB). The chemical composition of ginger a... ...

Repository: BDPA     Publication year: 2022

Author(s): TORRES, J. A.; NOGUEIRA, A. E.; SILVA, G. T. S. T. da; RIBEIRO, C.

Several photocatalysts have been developed for applications in reduction reactions, including tin oxide-based semiconductors. Although its band structure is unfavorable for CO2 reduction reactions, st... ...

Repository: BDPA     Publication year: 2023

Author(s): FREITAS, M. N. de; ROSA, S. D. V. F. da; CLEMENTE, A. da C. S.; PEREIRA, C. C.

The endo-?-mannanase acts on the hemicellulose fraction of the endosperm cell walls, mainly mannans and galactomannans. This process weakens cell walls and allows radicle protrusion during seed germin... ...

Repository: BDPA     Publication year: 2017

Author(s): BARRETO, C. F.; MORENO, M. B.; SILVA, P. S. da; FARIAS, R. de M.; FACHINELLO, J. C.; MARTINS, C. R.

Repository: BDPA     Publication year: 2016

Author(s): TELES, A. S. C.; HIDALGO CHÁVEZ, D. W.; COELHO, M. A. Z.; SANTIAGO, M. C. P. de A.; GODOY, R. L. de O.; GOTTSCHALK, L. M. F.; TONON, R. V.

Repository: BDPA     Publication year: 2019

Author(s): LAZZAROTTO, M.; RIBEIRO, L. S.; CORDOBA, L. do P.; GODOY, R. C. B. de; SCHNITZLER, E.

''Pinhão'' is an important source of food for inhabitants in the subtropical region of South America. Gelatinization temperatures for ''pinhão'' are smaller than for corn and cassava starches, bringin... ...

Repository: BDPA     Publication year: 2015

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