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Metodologia científica: determinação da atividade antioxidante total em frutas pelo método de redução do ferro (FRAP). Repository: BDPA Publication year: 2006
Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil. Repository: BDPA Publication year: 2010
Atividade antioxidante e antimicrobiana do extrato de Lentinula edodes. O L. edodes, comumente conhecido como Shiitake, é um cogumelo comestível que além de apresentar importante valor nutricional, vem sendo estudado devido a sua composição promissora de compostos biologi... ... Repository: BDPA Publication year: 2018
Potential of Sub-Middle São Francisco river valley region to produce quality grape juices by two crops per year. Aiming to study the potential of grapes juice in this region, two experimental ‘Early Isabella’ juices, harvested in March (1st semester) and September (2nd semester) of 2010, were evaluated for total... ... Repository: BDPA Publication year: 2012
Identification of phenolic compounds and volative compounds in polyphenols-rich extract of hybrid vitis vinifera l. Cultivars and their antioxidant properties. There is little knowledge about the phenolic compounds of hybrids grape cultivars reported in literature. This work aimed to characterize the bioactive and volatile compounds from new hybrids grape cu... ... Repository: BDPA Publication year: 2017
How does extrusion change the phenolic profile and impact protein digestibility in sorghum flours? In this work, the effect of thermoplastic extrusion on the phenolic compounds (PC)profile by UPLC-MSEand on the solubility/polymerization of kafirins by SE-HPLC was evaluated in extruded whole sorghum... ... Repository: BDPA Publication year: 2020
Bioactive compounds in and antioxidant activity of camu-camu fruits harvested at different maturation stages during postharvest storage. The present study was carried out to evaluate the antioxidant activity of and the content of bioactive compounds in camu-camu fruits harvested at different maturation stages and stored. The fruits wer... ... Repository: BDPA Publication year: 2021
Gluten-free sorghum pasta: composition and sensory evaluation with different sorghum hybrids. Although whole grain (WG) sorghum is affordable and a healthier alternative to gluten-free pastas (GFPa), sorghum diversity requires evaluation for application in pasta. We aimed to develop GFPa using... ... Repository: BDPA Publication year: 2022
Avaliação da capacidade antioxidante in vitro e determinação de compostos fenólicos em diferentes sistemas de extração em frutos de pupunha. A pupunha (Bactris gasipaes Kunth) é muito comum na região amazônica. O fruto maduro possui um epicarpo geralmente de cor vermelha a amarela e um mesocarpo amiláceo, fibroso ou oleoso, contendo uma ún... ... Repository: BDPA Publication year: 2015
Caracterização físico-química do solo e sua relação com a composição centesimal e atividade biológica de Bauhinia cheilantha (bong.) O estudo objetivou analisar como as propriedades físico-químicas do solo influenciam a composição centesimal, os níveis de fenóis totais e flavonoides, e atividade antioxidante, na espécie Bauhinia ch... ... Repository: BDPA Publication year: 2024

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