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Characterization of cold-induced changes in the fatty acids profile of rice seedlings. Author(s): SASSAKI, G.; SCHMIDT, A. B.; FERREIRA, M. E.; RANGEL, P. H. N.; PEREIRA-NETTO, A. B. Rice, a staple food for more than one half of the world?s population, is one of the most cold-sensitive cereals. Breeding programs aimed at increasing rice production are expected to reduce cold-impos... ... Repository: BDPA Publication year: 2013
Milk fatty acid profile of dairy goats fed increasing levels of an unprotected conjugated linoleic acid (UCLA) supplement. Author(s): FERNANDES, D.; SOUZA, J.; ALMEIDA, M. M.; BALDIN, M.; DRESCH, R.; BATISTEL, F.; TICIANI, E.; GAMA, M. A. S. da; OLIVEIRA, D. E. Repository: BDPA Publication year: 2011
Fatty acid profile of cheese from dairy goats fed a diet enriched with castor, sesame and faveleira vegetable oils. Author(s): MEDEIROS, E.; QUEIROGA, R.; OLIVEIRA, M.; MEDEIROS, A.; SABEDOT, M.; BOMFIM, M. A. D.; MADRUGA, M. Abstract: The addition of vegetable oils to the diets of dairy goats is an alternative to supplemental feeding during the dry period and improves the lipid profile of milk and by-products. Cheeses wer... ... Repository: BDPA Publication year: 2014
Chemical composition and fatty acid profile of BRS Capiaçu ensiled at different regrowth ages. Author(s): LOPES, F. C. F.; MORENZ, M. J. F.; LEDO, F. J. da S.; CARNEIRO, J. da C.; PACIULLO, D. S. C.; ANDRADE, P. J. M.; MORAES, C. T. de This study aimed to evaluate the chemical composition and fatty acid (FA) profile of chopped forage and silage of BRS Capiaçu elephant grass at four regrowth ages: 50, 70, 90 and 110 days. A randomize... ... Repository: BDPA Publication year: 2021
Fatty acid profile of sunflower achene oil from the brazilian semi-arid region. Author(s): CARVALHO, C. G. P.; CALDEIRA, A.; CARVALHO, L. M. de; CARVALHO, H. W. L. de; RIBEIRO, J. L.; MANDARINO, J. M. G.; RESENDE, J. C. F. de; SANTOS, A. R. dos; SILVA, M. R. da; ARRIEL, N. H. C. Repository: BDPA Publication year: 2018
Fatty acid profile in macauba (Acrocomia aculeata) kernel oil cold-pressed from cerrados and pantanal biomes, Mato Grosso do Sul state, brazilian. Author(s): NUNES, A. A.; STRINGHETTA, G. R.; BUCINI, D. F.; FAVARO, S. P.; CALDAS, R. de A.; CARVALHO, C. M. E. Repository: BDPA Publication year: 2017
Short-term changes in plasma and milk fatty acid profiles in cows fed chopped elephant grass-based diets containing two types of sunflower oil associated with two methods of concentrate feeding. Author(s): LOPES, F. C. F.; RIBEIRO, C. G. S.; RODRIGUEZ, N. M.; GAMA, M. A. S. da; MORENZ, M. J. F. This study was carried out in a randomized block design in a 2 x 2 factorial arrangement with the aim of evaluating the short-term changes in the plasma and milk fatty acid (FA) profiles of Holstein x... ... Repository: BDPA Publication year: 2021
Oil and fatty acid profile of seeds of soybean cultivars and their relationship with biodiesel and feeding. Author(s): AGUILA, R. M. D. The aim of this study was to evaluate the fatty acid profile in soybean cultivars from northeastern Brazil, materials developed primarily to achieve a minimum level of oil and protein. The purpose is... ... Repository: BDPA Publication year: 2018
Effects of Citrus Sudden Death Disease on Fatty Acid Profile of Orange Tree Bark. Author(s): OLIVEIRA, L. R. de; GONÇALVES, D. S.; CAROLINO, A. S.; FACCHINATTO, W. M.; MENEZES, D. C.; DIAS, C. O.; COLNAGO, L. A.; RUIZ, Y. L.; IU, S. T.; FONSECA FILHO, H. D. da; CHAUDHURI, P.; CAMPELO, P. H.; MASCARENHAS, Y. P.; SANCHES, E. A. Citrus sudden death (CSD) is a disease that has affected millions of orange trees in Brazil, leading to economic losses in the order of billions of US dollars. This article examines the effects of CSD... ... Repository: BDPA Publication year: 2022
Physical-chemical composition, fatty acid profile and sensory attributes of meat of lambs fed with saccharine sorghum silage. Author(s): LEDESMA, L. L. M.; VARGAS JUNIOR, F. M.; MONTESCHIO, J. de O.; RETORE, M.; CUNHA, T. M. P. da; LEONARDO, A. P.; CARDOSO, C. A. L.; ORRICO JUNIOR, M. A. P. The objective of this work was to evaluate the qualitative and sensory characteristics and the fatty acid profiles of the meat of lambs fed with silages of two saccharine sorghum varieties and compare... ... Repository: BDPA Publication year: 2020

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