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Sensory perception of the fermented goat milk: potential application of the DSC method. Author(s): OTENIO, M. H. Goat milk and its derivatives present proven beneficial health properties; however, some sensory aspects associated to consumers? expectations restrict the consumption growth for these products. In th... ... Repository: BDPA Publication year: 2016
Fermentative behavior of native lactobacilli in goat milk and their survival under in vitro simulated gastrointestinal conditions. Author(s): SANTOS, K. M. O. dos; EGITO, A. S. do In this study, goat fermented milk trials were prepared with six potentially probiotic autochthonous cultures Lactobacillus rhamnosus EM1107, Lactobacillus plantarum (CNPC001, CNPC002, CNPC003 and CNP... ... Repository: BDPA Publication year: 2021
Impact of multi-functional fermented goat milk beverage on gut microbiotain a dynamic colon model. Author(s): ANTONIASSI, R.; CHAVES, A. C. S. D.; SANTOS, K. M. O. dos The aim of this research was to evaluate the effect of grape probiotic fermented beverages made of goat milk, with or without added grape pomace on gut microbiota in a Simulator of Human Intestinal Mi... ... Repository: BDPA Publication year: 2017
Survival of Lactobacillus rhamnosus EM1107 in fermented goat milk with inulin under in vitro simulated gastrointestinal conditions. Author(s): EGITO, A. S. do Repository: BDPA Publication year: 2019
Survival of Lactobacillus rhamnosus EM1107 in fermented goat milk with inulin under in vitro simulated gastrointestinal conditions. Author(s): SANTOS, K. M. O. dos; EGITO, A. S. do Repository: BDPA Publication year: 2019
Partially hydrolyzed galactomannan from Caesalpinia pulcherrima seeds improves texture and sensory acceptability of fermented goat milk beverages. Author(s): SANTOS, K. M. O. dos; EGITO, A. S. do Repository: BDPA Publication year: 2012
Bactérias láticas com aptidão tecnológica: recomendações para triagem e seleção pela atividade proteolítica. Author(s): SALLES, H. O.; SANTOS, K. M. O. dos; SOUSA, A. M. P.; BARCELOS, S. C. de; LIMA, A. R.; EGITO, A. S. do Resumo: Os probióticos são culturas de micro-organismos que, quando utilizadas por animais ou pelo homem, trazem benefícios à saúde promovendo melhora nas características da microflora intestinal natu... ... Repository: BDPA Publication year: 2021
Effects of tropical fruit pulps and partially hydrolysed galactomannan from Caesalpinia pulcherrima seeds on the dietary fibre content, probiotic viability, texture and sensory features of goat dairy beverages. Author(s): FREITAS, S. C. de; EGITO, A. S. do; SANTOS, K. M. O. dos Abstract: The use of cheese whey and probiotic cultures in the production of dairy beverages has been highly attractive; nonetheless, whey-based goat beverages tend to be poor and watery when compared... ... Repository: BDPA Publication year: 2014
Pilosocereus gounellei (xique-xique) flour: Improving the nutritional, bioactive, and technological properties of probiotic goat-milk yogurt. Author(s): SANTOS, K. M. O. dos; EGITO, A. S. do In this study, we evaluate the technological, nutritional, and bioactivity effects on goat-milk yogurt of adding different concentrations of xique-xique flour: 1.0% (XY1%) and 2.0% (XY2%). The goat-mi... ... Repository: BDPA Publication year: 2022
Viabilidade de Lactobacillus rhamnosus 1127 e Lactobacillus plantarum 270 liofilizados após fermentação em leite caprino. Author(s): SANTOS, K. M. O. dos; EGITO, A. S. do Repository: BDPA Publication year: 2013

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