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Nicarbazin residue in tissues from broilers reared on reused litter conditions. Author(s): FEDDERN, V.; SCHEUERMANN, G. N.; COLDEBELLA, A.; GRESSLER, V.; BEDENDO, G. C.; CARON, L.; PEDROSO, A. C.; BACILA, D. M.; CUNHA JUNIOR, A. Abstract: Nicarbazin (NCZ) is a worldwide used anticoccidial in poultry farming to avoid coccidiosis disease when chickens are reared on conventional poultry litter. If proper dosage and withdrawal ti... ... Repository: BDPA Publication year: 2022
Estudo anátomo-patológico do músculo pectoralis major de frangos de corte acometidos com wooden breast (WB). Author(s): FRAGA, S. T. F.; DICKEL, E. L.; REMOR, A.; JAENISCH, F. R. F.; LEDUR, M. C.; COLDEBELLA, A. Repository: BDPA Publication year: 2015
Obtenção de padrão de identidade de peito de galinha através de eletroforese SDS-PAGE. Author(s): STEPHAN, M. P.; NASCIMENTO, M. da G. F. do Eletroforese de proteínas; Preparação da amostra de extrato protéico de peito de galinha. Repository: BDPA Publication year: 2005
Dimorphandra macrostachya Benth (Leguminosae, Caesalpinioideae): superação de dormência de sementes e morfologia de frutos, sementes e plântulas. Author(s): CHAVES, B. de A.; BASTOS, M. de N. do C.; GURGEL, E. S. C.; CRUZ, E. D. Repository: BDPA Publication year: 2013
Detection of p-nitroaniline by lc-ms/ms in raw and cooked broiler breast. Author(s): FEDDERN, V.; CUNHA JUNIOR, A.; GRESSLER, V.; SCHEUERMANN, G. N.; MAFRA, L. I.; BACILA, D. M. Abstract ? Coccidiosis is a common disease in commercial broiler production. To control this disease, anticoccidials are commonly used. However, there are concerns about the deposition of residues on... ... Repository: BDPA Publication year: 2020
Hortaliça não é só salada: frango. Author(s): LANA, M. M. Hortaliça também combina com frango. Frango assado com batata-doce. Frango com quiabo da dona Vilma. Filé de peito com salsão e suco de laranja. Repository: BDPA Publication year: 2017
Hortaliça não é só salada. Frango. Author(s): LANA, M. M. Hortaliça também combina com frango. Frango assado com batata-doce. Frango com quiabo da dona Vilma. Filé de peito com salsão e suco de laranja. Repository: BDPA Publication year: 2020
Genetic and phenotypic parameters of carcass and organ traits of broiler chickens. Author(s): VENTURINI, G. C.; CRUZ, V. A. R. da; ROSA, J. O.; BALDI, F.; EL FARO, L.; LEDUR, M. C.; PEIXOTO, J. de O.; MUNARI, D. P. The objective of this study was to estimate the genetic and environmental parameters for carcass, carcass part, and organ weights in a paternal strain of broiler chickens that was selected mainly for... ... Repository: BDPA Publication year: 2014
Effects of age, line and diet on the occurrence of white striping lesions in broiler breast muscle. Author(s): FERNANDES, L. T.; PEIXOTO, J. de O.; DAL PIZZOL, M. S.; IBELLI, A. M. G.; MORES, M. A. Z.; TAVERNARI, F. de C.; COLDEBELLA, A.; CANTAO, M. E.; LEDUR, M. C. Abstract: The White Striping (WS) is one of the most prevalent pectoral myopathies in chickens affecting meat quality. Its etiology, as well as the influence of diet, age and line, remains unclear. Th... ... Repository: BDPA Publication year: 2022
Novos microRNAS identificados no músculo peitoral maior de frangos de corte. Author(s): DAHMER, D. R.; DAL PIZZOL, M. S.; CAMPOS, F. G.; IBELLI, A. M. G.; LEDUR, M. C.; PEIXOTO, J. de O. Repository: BDPA Publication year: 2022

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