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Bacterial cellulose/tomato puree edible films as moisture barrier structures in multicomponent foods. Edible films have been studied mainly as primary packaging materials, but they may be used as barrier layers between food components, e.g., by reducing the moisture migration between components with c... ... Repositório: BDPA Ano de publicação: 2022
What Do Consumers Think About Foods Processed by Ultraviolet Radiation and Ultrasound? his study aimed to investigate Brazilian consumers' perception concerning foods processed by ultraviolet (UV) radiation and ultrasound (US) and define consumer segments considering their socioeconomic... ... Repositório: BDPA Ano de publicação: 2022
Applicability of yerba-mate (ilex paraguariensis) in different foods. Yerba-mate is a plant from the south of South America that has in its constitution substances with several biological properties such as stimulant, antioxidant and anti-inflammatory. These properties... ... Repositório: BDPA Ano de publicação: 2021
Sustainable Processing Innovations for Foods. Repositório: BDPA Ano de publicação: 2020
Challenges for a Brazilian Amazonian bioeconomy based on forest foods. The creation of a forest bioeconomy based on the extraction of non-timber forest products (NTFP) is being recommended to create wealth from standing forests and halt deforestation in Amazonia. Current... ... Repositório: BDPA Ano de publicação: 2024
Alginate/guacamole edible films as moisture barrier layers in multicomponent foods. In multicomponent foods having both moist and dry components (e.g., pizzas and tacos), moisture migration between components causes undesirable texture changes (e.g., loss of crispiness of the dry com... ... Repositório: BDPA Ano de publicação: 2023
Brazilian foods and territories digital platform: conceptual bases for development. ABSTRACT. There is limited and segmented access to information regarding the diversity of responsible and sustainable agrifood products in Brazil. There is a growing need to bridge the communication g... ... Repositório: BDPA Ano de publicação: 2021
Pumpkin landraces from southern Brazil as functional foods. Squash is a food that meets the requirements of a healthy diet and is highly appreciated by consumers for its mild flavour and high nutritional value. In southern Brazil, many farmers grow several pum... ... Repositório: BDPA Ano de publicação: 2022
How does Extrusion Technology Help the Development of Foods with Better Nutritional Value? Repositório: BDPA Ano de publicação: 2019
Survey of campylobacter in foods implicated in foodborne diseases in Southern Brazil. Abstract: Campylobacter is not routinely tested in foodborne disease investigations in Brazil. Here, we studied the occurrence of Campylobacter among other food-related bacteria commonly found in food... ... Repositório: BDPA Ano de publicação: 2020

Mostrando 1 - 10 de 244 resultados.

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