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Avaliação de características florais de Coffea arabica L. Em experimento face (free-air CO2 enrichment). Author(s): SILVA, A. P. da; MALAGODI-BRAGA, K. S. Resumo: Apesar da importância da cultura do café no Brasil e no mundo e das preocupações crescentes sobre os riscos associados à mudança climática, há pouquíssima informação sobre os efeitos do aument... ... Repository: BDPA Publication year: 2015
Sustained enhancement of photosynthesis in coffee trees grown under free-air CO2 enrichment conditions: disentangling the contributions of stomatal, mesophyll, and biochemical limitations. Author(s): DaMATTA, F. M.; GODOY, A. G.; MENEZES-SILVA, P. E.; MARTINS, S. C. V.; SANGLARD, L. M. V. P.; MORAIS, L. E.; TORRE-NETO, A.; GHINI, R. Abstract: Coffee (Coffea spp.), a globally traded commodity, is a slow-growing tropical tree species that displays an improved photosynthetic performance when grown under elevated atmospheric CO2 conc... ... Repository: BDPA Publication year: 2016
Elevated air CO2 conditions changes the metabolic profile of Arabic coffee leaves during vegetative and reproductive stages. Author(s): BATISTA, E. R.; CENTENO, D. C.; RAKOCEVIC, M. Effects of drought, elevated air CO2 and temperature can change the quality of food. Arabic coffee is characterized by biannual phenological cycle constituted by six stages: vegetative that occurs und... ... Repository: BDPA Publication year: 2019
Challenges in a Free Air CO2 Enrichment (FACE) coffee crop experiment to prospect strategies for mitigation and adaptation to climate change. Author(s): PACKER, A. P.; VIEIRA, H. B.; RAMOS, N. P.; CABRAL, O. M. R.; MAY, A.; BATISTA, E. R.; MARINHO-PRADO, J. S.; ANDRADE, C. A. de; MATSUURA, M. I. da S. F.; SILVA, L. R. da; TEIXEIRA, W. G.; TORRE NETO, A. Huge research efforts have been undertaken to understand how plants and ecosystems, natural or agroecosystems, will respond to increasing CO2 in the atmosphere. In this context, several FACE field exp... ... Repository: BDPA Publication year: 2017
Fungos associados a plantas invasoras na cultura do café em experimento tipo FACE (Free Air CO2 Enrichment). Author(s): NECHET, K. de L.; HALFELD-VIEIRA, B. de A. Resumo: Realizou-se o levantamento de fungos associados a plantas invasoras na cultura do café instalada em experimento tipo FACE no Brasil cujo aparato, instalado em anéis de 10 m de diâmetro, mantém... ... Repository: BDPA Publication year: 2012
Monitoramento e caracterização de isolados endofíticos de Colletotrichum sp. de café em experimento face (free air CO2 enrichment). Author(s): ABREU, P. F. G. de; NASCIMENTO, R. dos S.; NECHET, K. de L. Resumo: Esse trabalho teve como objetivo monitorar a população endofítica do fungo Colletotrichum sp. e caracterizar a taxa de crescimento micelial dos isolados obtidos de plantas de café das cultivar... ... Repository: BDPA Publication year: 2015
Aplicação de índices espectrais na avaliação do aumento da concentração de dióxido de carbono atmosférico em cafeeiro. Author(s): HAMADA, E.; PONZONI, F. J.; GONÇALVES, R. R. V. Abstract: Human influence on the climate system is clear, and recent anthropogenic emissions of greenhouse gases are the highest in history. In addition, recent climate change have had widespread impa... ... Repository: BDPA Publication year: 2015
Practical application of the sign test on data from trial and meta-analysis. Author(s): LUIZ, A. J. B.; COSTA, A. da R.; BATISTA, E. R.; FRIGHETTO, R. T. S. Many practical situations faced in agricultural research does not allow assuming the normality of the data to be analyzed. In some of these situations, the researcher, not statistical, want to test hy... ... Repository: BDPA Publication year: 2016
Elevated CO2 mitigates the effects of anomalous drought reducing the proportion of abnormal reproductive structures in Arabic coffee. Author(s): MALAGODI-BRAGA, K. S.; MAIA, A. de H. N.; BATISTA, E. R.; RAKOCEVIC, M. The increase in atmospheric carbon dioxide concentration [CO2] results in higher photosynthesis and growth of the upper layer structures in coffee trees. It was hypothesized that coffee trees would in... ... Repository: BDPA Publication year: 2019
Estimations of leaf CO2 assimilation, stomatal conductance and transpiration in adult Arabic coffee plants after long-term FACE cultivation. Author(s): RAKOCEVIC, M.; BATISTA, E. R.; MATSUNAGA, F. T.; MUNIZ, G. The air [CO2] can reach 600 ?L CO2 L-1 in the middle or the end of this century, depending on scenario. The first plant response to elevated CO2 (e[CO2]) is the increased leaf photosynthetic rate (A)... ... Repository: BDPA Publication year: 2019

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