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Are Brazil nut populations threatened by fruit harvest? Author(s): BERTWELL, T. D.; KAINER, K. A.; CROPPER JUNIOR, W. P.; STAUDHAMMER, C. L.; WADT, L. H. de O. Harvest of Brazil nuts from the large, iconic tree Bertholletia excelsa generates substantial income for smallholders, providing a strong incentive to conserve the mature forests where it grows. Altho... ... Repository: BDPA Publication year: 2018
Post-harvest conservation of camu-camu fruits (Myrciaria dubia(Kunth) Mc Vaugh) using different temperatures and packages. Author(s): GRIGIO, M. L.; DURIGAN, M. F. B.; CHAGAS, E. A.; CHAGAS, P. C.; NASCIMENTO, C. R. do; ALMEIDA, M. S. Repository: BDPA Publication year: 2015
Maturity stage at harvest and storage temperature to maintain postharvest quality of acerola fruit. Author(s): RIBEIRO, B. S.; FREITAS, S. T. de Acerola (Malpighia emarginata D.C.) is native to Central and Northern South America and is considered a superfruit due to its high vitamin C content. Acerola postharvest life is highly dependent on th... ... Repository: BDPA Publication year: 2020
Selection and testing of epiphytic yeasts to control anthacnose in post-harvest of papaya fruit. Author(s): CAPDEVILLE, G. de; SOUZA JUNIOR, M. T.; SANTOS, J. R. P.; MIRANDA, S. de P.; CAETANO, A. R.; TORRES, F. A. G. Repository: BDPA Publication year: 2007
Mobile platform for harvesting and processing fruits in Brazil: evaluation study for reducing impacts during field sorting. Author(s): FERREIRA, M. D.; FREITAS, R. H. S.; ROCHA, M. G. Repository: BDPA Publication year: 2012
Quality changes of acerola fruit harvested at different maturity stages and exposed to external ethylene. Author(s): RIBEIRO, B. S.; FERREIRA, M. A. R.; NASCIMENTO, P. H. D.; MOURA, N. R.; SILVA, D. S.; FREITAS, S. T. de Although acerola (Malpighia emarginata D.C.) has been suggested to be a climacteric fruit, little is known about its sensitivity to exogenous ethylene. The objective of the study was to evaluate the q... ... Repository: BDPA Publication year: 2022
Bioactive compounds in and antioxidant activity of camu-camu fruits harvested at different maturation stages during postharvest storage. Author(s): GRIGIO, M. L.; MOURA, E. A. de; CHAGAS, E. A.; DURIGAN, M. F. B.; CHAGAS, P. C.; CARVALHO, G. F. de; ZANCHETTA, J. J. The present study was carried out to evaluate the antioxidant activity of and the content of bioactive compounds in camu-camu fruits harvested at different maturation stages and stored. The fruits wer... ... Repository: BDPA Publication year: 2021
Effects of pre-harvest gibberellic acid spraying on gene transcript accumulation during peach fruit development. Author(s): PEGORARO, C.; CHAVES, F. C.; DAL CERO, J.; GIRARDI, C. L.; ROMBALDI, C. V. In order to understand early molecular events associated with increase in fruit size and woolliness prevention induced by pre-harvest gibberellic acid (GA3) spraying, differential transcript accumulat... ... Repository: BDPA Publication year: 2011
Myrciaria jaboticaba fruit peel: Bioactive composition as determined by distinct harvest seasons and in vitro anti-cancer activity. Author(s): NASCIMENTO, R. de P. do; RIZZATO, J. S.; POLEZI, G.; BOUGHANEM, H.; WILLIAMS, N. G.; BORGUINI, R. G.; SANTIAGO, M. C. P. de A.; MAROSTICA JUNIOR, M. R.; PARRY, L. Jaboticaba (Myrciaria jaboticaba) is a recognizable and unique crop from Brazil. The fruit’s byproducts are currently being studied, given their bioactive composition and promising anti-cancer potenti... ... Repository: BDPA Publication year: 2024
Physicochemical characteristics in passion fruit as affected by harvest times. Author(s): DANTAS, A. M. T.; COSTA, A. P.; PEIXOTO, J. R.; JUNQUEIRA, N. T. V.; CARMONA, R. RESUMO: Características físico-químicas em maracujazeiro afetadas por épocas de colheita. As características físico-químicas dos frutos possuem grande importância para o melhoramento genético do marac... ... Repository: BDPA Publication year: 2018

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