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Whey block freeze concentration aiming a functional fermented lactic beverage with the addition of probiotic and guabiroba pulp (Campomanesia xanthocarpa O. Berg), a native Brazilian fruit. Author(s): PRESTES, A. A.; SILVEIRA, M. F.; CANELLA, M. H. M.; HELM, C. V.; ANDRADE, D. R. M.; FERREIRA, A. L. A.; AMBONI, R. D. de M. C.; FEDRIGO, I. M. T.; HERNÁNDEZ, E.; PRUDENCIO, E. S. Abstract. The scientific importance involved in this study was the use of whey, a co-product of the cheese industry, and its performance during the freeze concentration process. Moreover, the best-con... ... Repository: BDPA Publication year: 2023
Impact of multi-functional fermented goat milk beverage on gut microbiotain a dynamic colon model. Author(s): FREIRE, F. C.; ADORNO, M. A. T.; SAKAMOTO, I. K.; ANTONIASSI, R.; CHAVES, A. C. S. D.; SANTOS, K. M. O. dos; SILVIERI, K. The aim of this research was to evaluate the effect of grape probiotic fermented beverages made of goat milk, with or without added grape pomace on gut microbiota in a Simulator of Human Intestinal Mi... ... Repository: BDPA Publication year: 2017
Antioxidants and sensory properties of the infusions of wild passiflora from Brazilian savannah: potential as functional beverages. Author(s): PINELI, L. de L. de O.; RODRIGUES, J. da S. Q.; COSTA, A. M.; LIMA, H. C. de; CHIARELLO, M. D.; MELO, L. Abstract: BACKGROUND: The study of biodiversity for species recovery and sustainable use has encouraged research with plants from Brazilian savannah. We aimed to characterize chemical and sensory prop... ... Repository: BDPA Publication year: 2015
Developing of functional beverage with antioxidant properties to reduce oxidative stress. Author(s): COELHO, L. F. S.; MALDONADE, I. R.; SILVA, M. C.; SANTOS, G. G. Repository: BDPA Publication year: 2015
Cashew-apple (Anacardium occidentale L.) and yacon (Smallanthus sonchifolius) functional beverage improve the diabetic state in rats. Author(s): DIONISIO, A. P.; CARVALHO-SILVA, L. B. de; VIEIRA, N. M.; GOES, T. de S.; BORGES, M. de F.; WURLITZER, N. J.; BRITO, E. S. de; IONTA, M.; FIGUEIREDO, R. W. de Repository: BDPA Publication year: 2015
Cashew-apple (Anacardium occidentale L.) and yacon (Smallanthus sonchifolius) functional beverage improve the diabetic state on rats. Author(s): DIONISIO, A. P.; CARVALHO-SILVA, L. B.; VIEIRA, N. M.; GOES, T. de S.; WURLITZER, N. J.; BORGES, M. de F.; BRITO, E. S. de; IONTA. M.; FIGUEIREDO, R. W. Repository: BDPA Publication year: 2015
Whole, concentrated and reconstituted grape juice: impact of processes on phenolic composition, foxy aromas, organic acids, sugars and antioxidant capacity. Author(s): DUTRA, M. DA C. P.; VIANA, A. C.; PEREIRA, G. E.; NASSUR, R. de C. M. R.; LIMA, M. S. The concentration and reconstitution processes of grape juices can result in losing compounds associated with beverage quality. In this context, three tanks containing 50,000 L of grape juice were ind... ... Repository: BDPA Publication year: 2021
Preparation of an instant drink: Extruded flour of polished red rice (Oryza Sativa L) and blackberry (Rubus Spp) retentate by microfiltration. Author(s): MELÉNDEZ ARÉVALO, A.; ASCHERI, J. L. R.; CARVALHO, C. W. P. de; SÁ, D. de G. C. F. de Red rice (Venetian rice or rice-da-terra) was first introduced to Brazil by Portuguese colonizers in the 17th century. Its cultivation is now limited to small areas in the Northeast, particularly in P... ... Repository: BDPA Publication year: 2024
Applicability of yerba-mate (ilex paraguariensis) in different foods. Author(s): CHAICOUSKI, A.; LAZZAROTTO, M. Yerba-mate is a plant from the south of South America that has in its constitution substances with several biological properties such as stimulant, antioxidant and anti-inflammatory. These properties... ... Repository: BDPA Publication year: 2021
Effects of estradiol-17Beta on ovarian function and preganancy in Nelore cows. Author(s): MACHADO, R.; BERGAMASCHI, M. A. C. M.; BARBOSA, R. T.; OLIVIEIRA, C. A.; BINELLI, M. Repository: BDPA Publication year: 2008

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