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Author(s): BARRETO, A. G.; SOBRAL, L. DE A.; GUERRA, A. F.; NOGUEIRA, R. I.; GODOY, R. C. B. de; FREITAS, S. P. In this work moisture sorption isotherms and shelf life of pinhão flour were evaluated at 20 ±1 °C using static gravimetric methods in an aw range of 0.011 to 1.0. Pinhão endosperm, after convective d... ... |
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Moisture sorption isotherms and isosteric heat of sorption of coffee in different processing levels. Author(s): CORRÊA, P. C.; GONELI, A. L. D.; AFONSO JUNIOR, P. C.; OLIVEIRA, G. H. H. de; VALENTE, D. S. M. The desorption isotherms and thermodynamic properties of coffee from different processing stages were obtained during the drying process of this product. The isotherms were determined by a static grav... ... |
Author(s): SORDI, C.; TAVERNARI, F. de C.; SUREK, D.; SARTORETTO, L. M.; PETROLLI, T. G.; TEIXEIRA, C. J. de S. Abstract: This study aimed to determine sorption isotherms of ingredient and poultry diet. The samples were encapsulated in capsules and dehydrated by oven-drying in a desiccator for more than 24 hour... ... |
Author(s): PYLES, M. V.; MULLER, M. D.; JORGE, D. L.; NOGUEIRA, G. S.
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Author(s): GOMES, E. G.; SOUZA, G. da S. e; GAZZOLA, R.; AVILA, A. F. D. We use census data (1996 and 2006) to model the agricultural production at state level in Brazil. Cost efficiency measurements are computed using data envelopment analysis and the response is assessed... ... |
Author(s): AMARO, G. C.; FIDELIS, E. G.; SILVA, R. S. da; MEDEIROS, C. M. de The red palm mite, Raoiella indica Hirst, is the most invasive pest, having spread quickly to several countries. In Brazil it is already present in several regions and has a high potential for dispers... ... |
Author(s): MORENO, L.; BOOTE, K. J.; PEDREIRA, C. G. S.; PEQUENO, D.; TONATO, F.
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Author(s): ROCHA, L. C.; MITTELMANN, A.; HOUBEN, A.; TECHIO, V. H.
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