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Author(s): SCHNEIDER, M. P.; BOCK, F. C.; GUERRA, C. C.; SILVA, L. L.; FERRÃO, M. F.; GOMES, A. A. The state of Rio Grande do Sul is the largest national wine producer, being the regions of Serra Gaúcha and Campanha the most out standing. |
Author(s): LIMA, C. M. de; NETO, L.; PEREIRA, G. E.; GOMES, A. A.; ARAÚJO, M. C. U. de
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Author(s): ANDRADE, R. G.; BATISTELLA, M.; PIRES, P. P.; VISOLI, M. C.; AMARAL, T. B. Abstract The requirement of traceability of information for food is an increasingly important condition for gaining the confidence and loyalty of the consumer. The concept of geotraceabil ity arose th... ... |
Author(s): LANGE, C. M.; MONTEIRO, L. R.; FREIRE, B. M.; FRANCO, D. F.; SOUZA, R. O. de; FERREIRA, C. S. dos R.; SILVA, J. J. C. da; BATISTA, B. L.
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Author(s): SILVA, R. F. M. da; PAPA, M.; BERGIER, I.; OLIVEIRA, S. R. de M.; CRUZ, S. A. B. da; ROMANI, L. A. S.; MASSRUHA, S. M. F. S. In this article, we present a new perspective on the digital transformation of the agri-food sector that may fasten smallholders´ inclusion and access in market ecosystems of value-added products with... ... |
Author(s): SARMENTO, E. C.; FLORES, C. A.; WEBER, E.; HASENACK, H.; PÖTER, R. O.; GIASSON, E.
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Author(s): VINHOLIS, M. de M. B.; SOUZA FILHO, H. M. de; CARRER, M. J.; CHADDAD, F. R.
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Author(s): LIMA, V. M. B.; BORNSTEIN, C. T.; CUKIERMAN, H. L. This paper examines the creation of the Sisbov, launched to certify provenance, nutritional as well as sanitary aspects of Brazilian cattle production. Economic, social and political consequences, par... ... |
Author(s): GARCIA, A. R.; BARROS, D. V.; OLIVEIRA JUNIOR, M. C. M. de; BARIONI JUNIOR, W.; SILVA, J. A. R. da; LOURENÇO JUNIOR, J. de B.; PESSOA, J. dos S. The objective of this study was to evaluate the viability of using transponders for the electronic identification of water buffaloes and compare their efficiency when used in animals of different age... ... |
Author(s): VISOLI, M. C.; CHANET, J.-P.; PINET, F.; BIMONTE, S. O Brasil é um dos maiores produtores e exportadores de carne bovina do mundo em um mercado extremamente competitivo. As exigências sobre o controle da origem e produção de animais aumentam cada vez ma... ... |
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