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Composition and bulk tank somatic cell counts of milk from dairy goat herds in Southeastern Brazil. The milk composition and somatic cell count (SCC) are requirements for assessment milk quality and mastitis in goat herds. Studies conducted with dairy goat herds indicated that the milk composition d... ... Repositório: BDPA Ano de publicação: 2009
Bacterial isolation in samples of goat milk. The aim of this study was to monitor the presence of pathogens causing caprine mastitis during three months in a properties situated in the region of the Zona da Mata of Minas Gerais. The presence of... ... Repositório: BDPA Ano de publicação: 2019
Impact of multi-functional fermented goat milk beverage on gut microbiotain a dynamic colon model. The aim of this research was to evaluate the effect of grape probiotic fermented beverages made of goat milk, with or without added grape pomace on gut microbiota in a Simulator of Human Intestinal Mi... ... Repositório: BDPA Ano de publicação: 2017
Genes encoding for intestinal mucus adhesion factors in lactobacillus mucosae strains isolated from brazilian goat milk. Molecular biology can be outstanding tool in the selection of probiotic candidates, based on the detection of genetic factors related to the beneficial properties of studied lactic acid bacteria (LAB)... ... Repositório: BDPA Ano de publicação: 2016
Effect of goat fresh cheese addition on the technological characteristics of guava goat milk ice cream. Repositório: BDPA Ano de publicação: 2012
Goat milk fat naturally enriched with conjugated linoleic acid increased lipoproteins and reduced triacylglycerol in rats. Abstract: Goat milk is source of different lipids, including conjugated linoleic acid (CLA). CLA reduces body fat and protect against cardiovascular diseases. In the present study fat from goat milk n... ... Repositório: BDPA Ano de publicação: 2014
Sensory perception of the fermented goat milk: potential application of the DSC method. Goat milk and its derivatives present proven beneficial health properties; however, some sensory aspects associated to consumers? expectations restrict the consumption growth for these products. In th... ... Repositório: BDPA Ano de publicação: 2016
Fermentative behavior of native lactobacilli in goat milk and their survival under in vitro simulated gastrointestinal conditions. Abstract: In this study, goat fermented milk trials were prepared with six potentially probiotic autochthonous cultures - Lactobacillus rhamnosus EM1107, Lactobacillus plantarum (CNPC001, CNPC002, CNP... ... Repositório: BDPA Ano de publicação: 2021
Acceleration of reflex maturation and physical development in suckling rats: effects of a maternal diet containing lipids from goat milk. Objective: To investigate the effects of lipids from goat milk containing conjugated linoleic acids on body weight and reflex ontogeny of neonatal rats treated during the prenatal and suckling periods... ... Repositório: BDPA Ano de publicação: 2014
Development of kefir from goat milk with guava pulp. Repositório: BDPA Ano de publicação: 2020

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