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Development of alginate/pectin microcapsules by a dual process combining emulsification and ultrasonic gelation for encapsulation and controlled release of anthocyanins from grapes (Vitis labrusca L.). Author(s): NORCINO, L. B.; MENDES, J. F.; FIGUEIREDO, J. de A.; OLIVEIRA, N. L.; BOTREL, D. A.; MATTOSO, L. H. C. The aim of this study was to investigate the physicochemical, morphological, and gastrointestinal release properties of an anthocyanin-rich extract of grapes in alginate and pectin beads as carriers;... ... Repository: BDPA Publication year: 2022
Maturation of BRS Cora grape in the fourth productive cycle on different rootstocks at São Francisco Valley, Brazil. Author(s): RIBEIRO, T. P.; LIMA, M. A. C. de; ARAÚJO, A. L. de S.; BORGES, R. M. E. It was evaluated the maturation of BRS Cora grape cultivar growing on 'IAC-313', 'IAC-572' and 'IAC-766' rootstocks during the fourth productive cycle at São Francisco Valley, Brazil. The vines were p... ... Repository: BDPA Publication year: 2013
Nutrient contents in the mucilaginal extract and in the flour from the skin of coffee fruits. Author(s): SOARES, S. F.; SILVA, J. de S. e; MORELI, A. P.; DONZELES, S. M. L.; RIBEIRO, M. de F.; VICTOR, D. G.; SANTOS, V. S. dos The processing of coffee fruits in order to obtain peeled cherry coffee generates residues such as the husk, which is used in fertilization and animal feed, and the mucilage, which comes out with the... ... Repository: BDPA Publication year: 2022
Ultrasound-assisted extraction of plyphenols from vegetable residues. Author(s): COIMBRA, P. P. S.; CARVALHO, C. W. P. de; TAKEITI, C. Y.; GONÇALVES, E. C. B. de A.; CARDOSO, F. de S. N. Repository: BDPA Publication year: 2019
Deciphering the suppressiveness of fusarium wilt in banana with organic residues. Author(s): HECK, D. W.; GHINI, R.; BETTIOL, W. The use of organic residues in agriculture can contribute for the management of plant diseases and soil fertility. However, their effects are poorly understood for banana Fusarium wilt (FW), caused by... ... Repository: BDPA Publication year: 2017
Oviposition of fruit flies (Diptera: Tephritidae) and its relation with the pericarp of citrus fruits. Author(s): DIAS, N. P.; NAVA, D. E.; GARCIA, M. S.; SILVA, F. F.; VALGAS, R. A. Repository: BDPA Publication year: 2017
Desenvolvimento de uma sopa de casca de maracujá sabor mandioquinha e frango: avaliação preliminar da aceitabilidade. Author(s): CARDOSO, F. F.; MADALENA, J. O. de M.; VICENTINI, G. C.; COSTA, A. M.; BRANDÃO, L. de S.; KISHI, S. M.; FARIA, D. A.; LIMA, H. C. de Repository: BDPA Publication year: 2009
Chemical study of vermicomposted agroindustrial wastes. Author(s): PIGATIN, L. B. F.; ATOLOYE, I. A.; OBIKOYA, O. A.; BORSATO, A. V.; REZENDE, M. O. O. Purpose The disposal of solid waste is a serious environmental problem for humanity. Vermicomposting is used as one of the methods for recycling of organic waste, resulting in a humified material of g... ... Repository: BDPA Publication year: 2016
Are extracts of algae an innovative technique to enhance soybeans productivity? Author(s): MIRANDA, C. H. B.; FAVARO, S. P. Repository: BDPA Publication year: 2020
Aqueous extraction methods influence on the total phenolic and flavonoid contents and antioxidant capacity of carqueja infusions. Author(s): GOMES, A. L. S.; SOUZA, W. F. M.; COSTA, A. O.; SOUZA, M. R. A.; CARVALHO, R. S. J. T.; SOUZA, G. S.; TERRA, A. M.; ROCHA, C. B.; HEIDEN, G.; MOREIRA, R. F. A. Repository: BDPA Publication year: 2017

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