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Author(s): GUERRA, C. C.

The brazilian industry of grape juice have a great economic and social importance. In the last 30 years, it has increased continuously and strongly. Around the country, there is a very large number of... ...

Repository: BDPA     Publication year: 2016

Author(s): RICCE, W. da S.; ROBERTO, S. R.; TONIETTO, J.; CARAMORI, P. H.

Paraná is the fourth largest grape producing state in Brazil and the cultivation of Vitis vinifera L. cultivars for winemaking is expanding is several regions of the state. The objective of this work... ...

Repository: BDPA     Publication year: 2018

Author(s): LIMA, M. A. C. de; BORGES, R. M. E.; TRINDADE, D. C. G. da; ROSATTI, S. R.

The interest for new products represents the dynamic of some specialized markets. For wines, new products can attract different consumers. Tropical wines and wines produced through an organic manageme... ...

Repository: BDPA     Publication year: 2013

Author(s): LEAO, P. C. de S.

table grapes are cultivated in different Brazilian States. The most important production regions are Southeast, Northeast and South. Northeast region stands out as the main region producing and export... ...

Repository: BDPA     Publication year: 2010

Author(s): RIBEIRO, T. P.; LIMA, M. A. C. de; ROSATTI, S. R.; BORGES, R. M. E.

The study aimed to evaluate the quality of Isabel Precoce grape cultivar on the fourth productive cycle growing on 'lAC 572' and 'lAC 766' rootstocks, at São Francisco Valley, Brazil.

Repository: BDPA     Publication year: 2013

Author(s): RIBEIRO, T. P.; LIMA, M. A. C. de; ARAÚJO, A. L. de S.; BORGES, R. M. E.

It was evaluated the maturation of BRS Cora grape cultivar growing on 'IAC-313', 'IAC-572' and 'IAC-766' rootstocks during the fourth productive cycle at São Francisco Valley, Brazil. The vines were p... ...

Repository: BDPA     Publication year: 2013

Author(s): COELHO, E. M.; PADILHA, C. V. da S.; MISKINIS, G. A.; SÁ, A. G. B. de; PEREIRA, G. E.; AZEVEDO, L. C. de; LIMA, M. dos S.

Organic acids and sugars are related to the chemical balance of wines and grape juices, besides exerting a strong influence on the taste balance and sensorial acceptance by consumers. The aim of this... ...

Repository: BDPA     Publication year: 2018

Author(s): SILVEIRA, S. V. da; MELLO, L. M. R. de; SILVA, G. A. da; HOFFMANN, A.; GARRIDO, L. da R.

New concepts of agricultural production should be introduced in Brazilian agriculture to become competitive. The integrated system is an agricultural technology that should be also applied to grape pr... ...

Repository: BDPA     Publication year: 2013

Author(s): COSTA, J. P. D.; SANTOS, L. T. da S.; CIPRIANO, R. L.; FÉLIX, D. T.; LIMA, M. A. C. de

This study aimed to evaluate the influence of different rootstocks on physico-chemical characteristics of the fruits of Chenin Blanc grapes produced in the second half of the year.

Repository: BDPA     Publication year: 2016

Author(s): MELLO, L. M. R. de; GARAGORRY, F. L.; CHAIB FILHO, H.

The present work evaluates the spatial dynamics of grape production on Brazil, between 1975 and 2005, by means of: 1) measures of assymetry and concentration; 2) distance measures involving some geogr... ...

Repository: BDPA     Publication year: 2008

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