Autoria: CAMARGO, U. A.; MAIA, J. D. G.; QUECINI, V.; RITSCHEL, P. S.

Since 1977, Embrapa Uva e Vinho has been leading a breeding program, aiming to develop grape cultivars for different purposes as table grapes and also for wine and juice. The objectives of this progra... ...

Repositório: BDPA     Ano de publicação: 2010

Autoria: RITSCHEL, P. S.; MAIA, J. D. G.; CAMARGO, U.; SOUZA, R. T. de; FAJARDO, T. V. M.; NAVES, R. de L.; GIRARDI, C. L.; ZANUS, M. C.

In Brazil, genetic breeding aimed at developing novel grapevine cultivars is based on the diversity maintained at the Grapevine Germplasm Bank, consisting of approximately 1,000 accessions that have b... ...

Repositório: BDPA     Ano de publicação: 2014

Autoria: CAMARGO, U. A.; MAIA, J. D. G.; REVERS, L. F.; LEAO, P. C. de S.; QUECINI, V.; FERREIRA, M. E.; RITSCHEL, P. S.

The development of new grape cultivars in Brazil has been carried out by the Grape Breeding Program and the Grapevine Germplasm Bank (GGB) , established by Embrapa in 1977. The main results of this ef... ...

Repositório: BDPA     Ano de publicação: 2012

Autoria: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina.

The 5th International Symposium on Tropical Wines - ISTW 2016 was held in the Senac's auditorium in Petrolina city, from October 19th to 21st 2016, in the main tropical wine producing region in Brazil... ...

Repositório: BDPA     Ano de publicação: 2017

Autoria: LIMA, M. A. C. de; BORGES, R. M. E.; TRINDADE, D. C. G. da; ROSATTI, S. R.

The interest for new products represents the dynamic of some specialized markets. For wines, new products can attract different consumers. Tropical wines and wines produced through an organic manageme... ...

Repositório: BDPA     Ano de publicação: 2013

Autoria: Canedo-Reis, N.A.P.; Silva, L. F.; GUERRA, C. C.

Phenolic compounds, largely present in grapes, have demonstrated a high antioxidant capacity, which is intimately linked to their nutraceutical value.

Repositório: BDPA     Ano de publicação: 2018

Autoria: LEAO, P. C. de S.; GONÇALVES, D. A. R.; COSTA, J. P. D.

The objective of this study was to characterize and compare the duration (in days) and thermal demands in degree-day (DO) of five stages of the phenological cycle ofthe twelve most important table gra... ...

Repositório: BDPA     Ano de publicação: 2013

Autoria: LEAO, P. C. de S.

Tropical and subtropical viticulture can be detined in tive types according the Multicriteria Climatic Classitication (Tonnieto and Carbonneau, 2004): tropical dry, tropical wet, tropical alternativel... ...

Repositório: BDPA     Ano de publicação: 2014

Autoria: BATISTA, P. F.; LIMA, M. A. C. de; LEAO, P. C. de S.; ROSATTI, S. R.; SANTOS, A. C. B. dos; ALVES, R. E.

The aim of this study was to quantify the bioactive compounds content and the total antioxidant activity of 18 cultivars oftable grapes from the Active Germplasm Bank of Embrapa Tropical Semi-Aríd, lo... ...

Repositório: BDPA     Ano de publicação: 2013

Autoria: BIASOTO, A. C. T.; DUTRA, M. DA C. P.; AMORIM, T. A.; ARAÚJO, A. J. DE B.

Traditional methods for producing grape juice involve steps such as destemming, crushing, maceration, pasteurization, and bottling, where the process yield (<70%) poses a problem for producing compani... ...

Repositório: BDPA     Ano de publicação: 2023