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Microbial dynamics in industrial-scale wine fermentation employing Hanseniaspora uvarum b-glucosidase-producer strain. Author(s): ROMPKOVKS, C.; AGUSTINI, B. C.; DEFFERT, F.; STADTLOBER, M. G. A.; BRAND, D.; SILVA, G. A. da; BONFIM, T. M. B. The use of non-Saccharomyces yeast strains in winemaking is becoming a common trend. In fact, consumers are demanding new and healthier styles of wine. On the other hand, these strains are a challenge... ... Repository: BDPA Publication year: 2021
Autochthonous yeast populations from different brazilian geographic indications. Author(s): SILVA, G. A. da; AGUSTINI, B. C.; MELLO, L. M. R. de; TONIETTO, J. Yeasts are versatile microorganisms which show heterogeneity in their abilities of aromatic molecules formation. The metabolic conversions may improve the production of a particular compound already f... ... Repository: BDPA Publication year: 2016
Autochthonous yeasts with beta-glucosidase activity increase resveratrol concentration during the alcoholic fermentation of Vitis labrusca grape must. Author(s): GAENSLY, F.; AGUSTINI, B. C.; SILVA, G. A. da; PICHETH, G.; BONFIM, T. M. B. Repository: BDPA Publication year: 2015
Potencial de Controle de Penicillium crustosum por leveduras. Author(s): MENDONÇA, A.; SILVA, G. A. da; AGUSTINI, B. C. Fungos filamentosos são exímios contaminantes de alimentos e, de forma geral, são formadores de micotoxinas. Penicillium crustosum, em especial, é capaz de formar a roquefortina C e uma forte neurotox... ... Repository: BDPA Publication year: 2019
Avaliação de leveduras para controle biológico de fungos filamentosos fitopatogênicos . Author(s): BECK, P.; TEIXEIRA, G. J. G.; MORINI, M. A. L.; AGUSTINI, B. C.; SILVA, G. A. da Na agricultura, o controle de doenças acarretadas por fungos filamentosos é convencionalmente feito por meio de agrotóxicos. Este procedimento compromete não somente o ambiente e a biodiversidade, com... ... Repository: BDPA Publication year: 2018
Impact of thermovinification combined with the use of indigenous yeasts on the fermentation kinetics and metabolomic profile of syrah wine must. Author(s): SILVA, I. S.; BARROS, A. P. A.; SILVA, G. A. da; AGUSTINI, B. C.; BIASOTO, A. C. T. The thermovinification technique, as a replacement for traditional maceration, is primarily applied to increase the extraction of phenolic compounds and may impact the yeast growth dynamics during alc... ... Repository: BDPA Publication year: 2023
Immunomodulatory action of jacalin from Artocarpus integrifolia and mannoprotein from Saccharomyces uvarum on the humoral immunity of laying hens. Ciência Rural, Santa Maria, v.50, n. 4, e20190700, 2020. Author(s): SILVA, M. A. C.; SILVA, M. C. da; PINHEIRO, J. W.; CASTRO-GOMÉZ, R. J. H.; MURAKAMI, A. E.; LOYOLA, W.; VENANCIO, E. J. Repository: BDPA Publication year: 2020
MALDI-TOF MS Supplementary database for species identification employing the yeast diversity encountered on southern Brazil grapes. Author(s): AGUSTINI, B. C.; SILVA, G. A. da; BOMFIM, T. M. B. B. The study of grape microflora is of interest when autochthonous yeasts, which are related to typical wine characteristics, are intended to be used in winemaking. The election of matrix-assisted laser... ... Repository: BDPA Publication year: 2018

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