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Lactic acid: lactic acid-producing bacterial strain. Author(s): SALUM, T. F. C. Bioprocess for the production of lactic acid using an elite bacterial strain selected from the Brazilian biodiversity. The production is based on sweet sorghum juice, but other raw materials can also... ... Repository: BDPA Publication year: 2022
Lactic acid production by enterococcus durans is improved by cell recycling and pH control. Author(s): BARROSO, R. G. M. R.; DAMASO, M. C. T.; MACHADO, F.; GONCALVES, S. B. Lactic acid bacteria are widely used because they produce lactic acid naturally, are resistant to acidic pH and a wide temperature range, and frequently produce lactic acid as a primary metabolite. In... ... Repository: BDPA Publication year: 2024
Lactic acid bacteria ability to degrade the pesticide chlorpyrifos. Author(s): PINTO, G. D. A; KOBLITZ, M. G. B.; CASTRO, I. M. de; MIGUEL, M. A. L. Repository: BDPA Publication year: 2017
A novel approach for the synthesis of lactic acid-based polymers in an aqueous dispersed medium. Author(s): BARROSO, R. G. M. R.; GONCALVES, S. B.; MACHADO, F. In recent years, the search for environmentally friendly monomers has gradually increased as an important field, attracting the attention of researchers worldwide. Our approach to obtaining lactic aci... ... Repository: BDPA Publication year: 2020
An alternative method for screening lactic acid bacteria for the production of exopolysaccharides with rapid confirmation. Author(s): PAULO, E. M.; VASCONCELOS, M. P.; OLIVEIRA, I. S.; AFFE, H. M. J.; NASCIMENTO, R. dos S.; MELO, I. S. de; ROQUE, M. R. de A.; ASSIS, S. A. de Abstract: The accumulation of exopolysaccharides (EPS) produced by microorganisms occurs in the presence of excess substrate and limiting conditions of elements that are essential to growth, such as n... ... Repository: BDPA Publication year: 2012
Modeling the growth of lactic acid bacteria in sliced ham processed by high hydrostatic pressure. Author(s): SLONGO, A. P.; ROSENTHAL, A.; CAMARGO, L. M. Q.; DELIZA, R.; MATHIAS, S. P.; ARAGÃO, G. M. F. de The main responsible for the spoilage of cooked cured meat products stored under refrigerated and anaerobic conditions are lactic acid bacteria. The application of high hydrostatic pressure (HHP) redu... ... Repository: BDPA Publication year: 2009
Bioconversion of raw glycerol into lactic acid by endophytic bacteria from mangrove plants. Author(s): KRÜGER, C. Q.; MARQUES, B. L.; PACHECO, T. F.; MARROIG, L. B.; SALUM, T. F. C.; FAVARO, L. C. de L. The present work evaluated 96 bacteria isolated from Avicennia schaeuriana (27 strains), Laguncularia racemosa (24 strains), and Rhizophora mangle (45 strains) from a mangrove area impacted by an oil... ... Repository: BDPA Publication year: 2023
Acid Lactic Bacteria as a Bio-Preservant for Grape Pomace Beverage. Author(s): DIAS, J. F.; SIMBRAS, B. D.; BERES, C.; SANTOS, K. M. O. dos; CABRAL, L. M. C.; MIGUEL, M. A. L. Repository: BDPA Publication year: 2018
?-Glucosidase activity and antimicrobial properties of potentially probiotic autochthonous lactic cultures. Author(s): GALDINO, I. K. C. P. DE O.; SILVA, M. O. M. DA; SILVA, A. P. A. DA; SANTOS, V. N.; FEITOSA, R. L. P.; FERREIRA, L. C. N.; DANTAS, G. C.; PEREIRA, E. V. DOS S.; OLIVEIRA, T. A. DE; SANTOS, K. M. O. dos; EGITO, A. S. do; BURITI, F. C. A.; CARDARELLI, H. R. The demand for lactic acid bacteria products, especially probiotics, has increased. Bacteria that increase polyphenol bioavailability and act as bio preservatives are sought after. This study aims to... ... Repository: BDPA Publication year: 2023
Prospecting microorganisms for lactic acid production from residual glycerin from biodiesel. Author(s): PACHECO, T. F.; MARQUES, B. L.; TORRES, N. A. M.; RESENDE, P. H. S.; FRANCO, P. F.; DAMASO, M. C. T.; FÁVARO, L. C. L.; SALUM, T. F. C. Lactic acid is an organic acid widely used in the food, chemical, pharmaceutical and cosmetic industries (Yuwaamornpitak and Chookietwatana, 2018; Hong et al., 2009). Lactic acid can be obtained from... ... Repository: BDPA Publication year: 2022

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