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Mecanismos bioquímico-moleculares da perda de suculência Em pêssegos e melões. Author(s): ROMBALDI, C. V.; SILVA, J. A.; NORA, L.; LUCCHETTA, l.; ZANUZO, M. R.; PEGORADO, C.; FERRAREZE, J. P.; DAL CERO, J.; BRACKMANN, A.; GIRARDI, C. L. A perda de suculência em pêssegos, também denominada de lanosidade, é uma das alterações mais significativas durante o armazenamento refrigerado dessa fruta. Acredita-se que a causa esse distúrbio est... ... Repository: BDPA Publication year: 2006
Preharvest treatment with giberellic acid prevents woolliness occurrence after cold storage of 'Chiripá' peach. Author(s): ZANUZO, M. R.; ROMBALDI, C. V.; SILVA, J. A.; FERRAREZE, J. P.; DAL CERO, J.; PEGORARO, C.; NORA, L.; GIRARDI, C. L. In 'Chiripá' peach, woolliness is a major physiological disorder that affects the postharvest quality. We haveprevíously observed that wcolllness occurs in approximately 30-40% of the fruit after 25-... ... Repository: BDPA Publication year: 2007
Effects of pre-harvest gibberellic acid spraying on gene transcript accumulation during peach fruit development. Author(s): PEGORARO, C.; CHAVES, F. C.; DAL CERO, J.; GIRARDI, C. L.; ROMBALDI, C. V. In order to understand early molecular events associated with increase in fruit size and woolliness prevention induced by pre-harvest gibberellic acid (GA3) spraying, differential transcript accumulat... ... Repository: BDPA Publication year: 2011

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