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 Author(s): ALMEIDA, R. G. de; MACEDO, M. C. M.; GOMES, R. da C.; LAURA, V. A.; BUNGENSTAB, D. J. Abstract - Beef farming can have important environmental impacts especially related to greenhouse gas (GHG) emissions when associated to deforestation, low yields and pasture degradation. However, und... ... |
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 Author(s): GIONGO, V.; SALVIANO, A. M.; ANGELOTTI, F.; TAURA, T. A.; LEITE, L. F. C.; CUNHA, T. J. F. Anthropogenic activities have altered the atmospheric composition since the industrial era, especially with the increasing greenhouse gas emission due to fossil fuel combustion, cement production, and... ... |
 Author(s): SILVEIRA, J. G. da; ASSAD, L. T.; OLIVEIRA NETO, S. N. de; BONET, M. S.; CANTO, A. C. B. do; CORDEIRO, F. R.; LEITE, F. F. G. D.; MUÑOZ, A. M.; SANTOS, R. R. dos; RODRIGUES, R. de A. R. The Amazon biome still suffers from deforestation and the implementation of sustainable agricultural systems is important for the biome preservation, through the effect of saving land. Public policies... ... |
 Author(s): PEREIRA FILHO, A.; GIONGO, V.; CUNHA, T. J. F.; TEXEIRA FILHO, J.; SANTOS, T. de L.; LEITE, L. F. C. Agriculture is a vulnerable sector to the climate changes, and Brazil is one of the major contributor of greenhouse gases (GHSs). Thus, the implementation of effective strategies for both mitigation a... ... |
 Author(s): FREITAS, A. C. R. de; SANTOS, F. C. dos; ALMEIDA, R. G. de; SILVEIRA, M. C. T. da; ALBUQUERQUE FILHO, M. R. de; MACEDO, M. C. M.; PEREIRA, M. de A.; FIGUEIREDO, A. B. A. de; BARBOSA, T. A.; ANDRADE, H. M. Global demand for food is increasing, which pressures for greenhouse gas emissions reduction or neutralization to mitigate the climate change. In this context, Brazil has developed technologies to pro... ... |
 Author(s): SILVEIRA, J. G. da; ASSAD, L. T.; OLIVEIRA NETO, S. N. de; BONET, M. S.; LEITE, F. F. G. D.; CANTO, A. C. B. do; CORDEIRO, F. R.; MUÑOZ, A. M.; RAMOS, M. B. de C.; RODRIGUES, R. de A. R. The Atlantic Forest has a history of agricultural occupation and expansion that changed the original ecosystem, increase loss of native vegetation and degraded areas. By adopting low-carbon technologi... ... |
 Author(s): SILVEIRA, M. C. T. da; SANTOS, F. C. dos; ALBUQUERQUE FILHO, M. R. de; ALMEIDA, R. G. de; ALVES, F. V.; VILELA, L.; BARBOSA, T. A.; PINTO, C. F.; FEIJO, G. L. D.; SIMEÃO, R. M. The Low Carbon Brazilian Beef (LCBB) concept brand seeks to value livestock systems that do not include the forest component but hold the potential to mitigate greenhouse gas (GHG) emissions, by adopt... ... |
 Author(s): SIMÕES, M. G.; FERRAZ, R. P. D.; BÉGUÉ, A.; BELLÓN, B.; FREITAS, P. L.; MACHADO, P. L. O. A.; NEVES, M. L.; SKORUPA, L. Brazil's Low Carbon Agriculture is one the initiatives that puts the climate in the agricultural agenda towards a more sustainable and adapted agriculture under global changes. Among the several pract... ... |
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