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Physicochemical composition, color and sensory acceptance of low-fat cupuaçu and açaí nectar: characterization and changes during storage. Author(s): FERNANDES, E. T. M. B.; MACIEL, V. T.; SOUZA, M. L. de; FURTADO, C. de M.; WADT, L. H. de O.; CUNHA, C. R. da This study proposes the formulation of a mixed fruit nectar using two raw materials from the Amazon region, açaí and cupuaçu, which is an interesting way to add value to this type of product. Addition... ... Repository: BDPA Publication year: 2016
Effect of whey protein concentrate and endogenous lactic acid bacteria in low-fat Coalho cheese. Author(s): CRUZ, G. A.; BRUNO, L. M.; GADELHA, G. B. DE O.; MACIEL NETO, P.; LAYANE MACIEL ALVES; CARVALHO, J. D. G. Repository: BDPA Publication year: 2020
Sorghum genotype decrease low-grade inflammation, oxidative stress and maintained intestinal morphology in rats fed with high-fat diet. Author(s): MARTINO, H. S. D.; MORAES, E. A.; NATAL, D. I. G.; QUEIROZ, V. A. V.; SCHAFFERT, R. E.; RIBEIRO, S. M. R. Repository: BDPA Publication year: 2012
Quality evaluation of low fat Marajó "butter cheese" produced with different proportions of cow's milk. Author(s): SIMÕES; DOMINGUES, A. F. N.; RABELO, J. G.; PORTAL; FERREIRA, C. L. de L. F. Repository: BDPA Publication year: 2013
Hypoglycemic effect of the macaúba (Acrocomia aculeata) kernel oil in type 2 diabetic rats with high fat diet and low dose of streptozotocin. Author(s): NUNES, A. A.; BUCCINI, D. F.; ARAÚJO E. C. H.; JACQUES, J. A. S.; PORTUGAL, L. C.; GUIMARÃES, R. C. A.; FAVARO, S. P.; FAVARO S. P.; CALDAS, R. A.; CARVALHO, C. M. E. Repository: BDPA Publication year: 2017
Diet - inducet milk fat depression: Assoication with changes in milk fatty acid composition and fluidity of milk fat. Author(s): GAMA, M. A. S.; GARNSWORTHY, P. C.; GRIINARI, J. M.; LEME, P. R.; RODRIGUES, P. H. M.; SOUZA, L. W. O.; LANNA, D. P. D. This experiment was designed to examine changes in milk fatty acids during fish oil-induced milk fat depression (MFD) and to test the theory that these changes are related to milk fat fluidity. The ex... ... Repository: BDPA Publication year: 2008
Feedlot pen surface greenhouse gases emissions from Nellore or Brangus bulls finished on diets with contrasting fat levels. Author(s): MEDEIROS, S. R. de; COSTA JÚNIOR, C.; GOMES, R. da C.; MARINO, C. T.; BARROS, P. E. P. The objective of this study was to evaluate greenhouse gases (GHG) emissions from a feedlot pen surface where Nellore and Brangus bulls were fed diets with low or high fat. Repository: BDPA Publication year: 2016
Novel putative causal mutations associated with fat traits in Nellore cattle uncovered by eQTLs located in open chromatin regions. Author(s): GARCIA, I. S.; VIGNATO, B. S.; CESAR, A. S. M.; PETRINI, J.; SILVA, V. H. DA; MOROSINI, N. S.; GOES, C. P.; AFONSO, J.; SILVA, T. R. DA; LIMA, B. D.; CLEMENTE, L. G.; REGITANO, L. C. de A.; MOURÃO, G. B.; COUTINHO, L. L. Intramuscular fat (IMF) and backfat thickness (BFT) are critical economic traits impacting meat quality. However, the genetic variants controlling these traits need to be better understood. To advance... ... Repository: BDPA Publication year: 2024
Características de qualidade da carcaça em bovinos Nelore Mocho selecionados para maciez. Author(s): MOREIRA, L. da C.; MAGNABOSCO, C. de U.; EIFERT, E. da C.; SILVA, S. D. C.; LOPES, F. B.; COSTA, M. F. O. e; PRADO, C. S.; GONZALEZ, R. D. S. A falta de maciez da carne brasileira tem reflexos negativos sobre a qualidade do produto final, fazendo com que os grandes mercados mantenham-se fechados para comercialização. Dessa forma, objetivou-... ... Repository: BDPA Publication year: 2014
Effects of stage of gestation and diet on maternal fat deposition. Author(s): ROTTA, P. P.; VALADARES FILHO, S. C.; SANTOS, T. R.; COSTA E SILVA, L. F.; MARCONDES, M. I.; CARVALHO, B. C. de; LOBO, A. A. G.; SOUZA, J. V. F.; NOVAES, M. A. S.; FERREIRA, M. F. L; SANTOS, J. S. A. A. Repository: BDPA Publication year: 2013

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