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 Author(s): BRECHT, J. K.; SARGENT, S. A.; MITCHAM, E. J.; KADER, A. A.; ARPAIA, M. L.; YAHIA, E. M.; MAUL, F.; LIMA, M. A. C. de; BRECHT, P. E.; MENOCAL, O. A.; PADDA, M. Mango fruit quality may be influenced by production practices, maturity at harvest, postharvest technologies, and various handlind practices. |
 Author(s): NASSUR, R. de C. M. R.; CRISOSTO, G.; FREITAS, S. T. de; VILAS BOAS, E. V. de B.; LIMA, L. C. de O.; CRISOSTO, C. The objectives of this study were to validate dry matter as an index to indicate final consumer quality and acceptance of mango fruit from Brazil. |
 Author(s): VILVERT, J. C.; FREITAS, S. T. de; FERREIRA, M. A. R.; COSTTA, E. B. S. da; AROUCHA, E. M. M. The objective of this study was to determine the most efficient sample size required to estimate the mean of postharvest quality traits of ?Palmer? mangoes harvested in two growing seasons. A total of... ... |
 Author(s): FERREIRA, I. J. S.; TURCO, S. H. N.; SILVA, R. T.; FREITAS, S. T. de; COSTA, D. dos S. Mango quality is affected by thermal storage conditions. Therefore, it is important to use cooling techniques and their monitoring to maintain desirable properties in the fruit. The objective of this... ... |
 Author(s): FERREIRA, I. J. S.; TURCO, S. H. N.; SILVA, R. T.; FREITAS, S. T. de; COSTA, D. dos S. This study aimed to verify the impact of commercial fast-cooling programs on physicochemical quality of ?Rosa? mangoes. The study was carried out in a mango packing house in the São Francisco Valley r... ... |
 Author(s): FERREIRA, K. M.; SIMOES, W. L.; MOUCO, M. A. do C.; SILVA, J. L. da; SILVA, J. S. da; MESQUITA, A. C. The application of paclobutrazol (PBZ) by irrigation system to induce the flowering of mango may be an economically and environmentally more efficient practice. The objective of this work is to determ... ... |
 Author(s): SIMOES, W. L.; MOUCO, M. A. do C.; ANDRADE, V. P. M. de; BEZERRA, P. P.; COELHO, E. F. Mango production has been having a great economical expression in the Brazilian agriculture. However, the economic crisis and increased competitiveness of the international market required improvement... ... |
 Author(s): OLDONI, F. C. A.; FLORENCIO, C.; BERTAZZO, G. B.; GRIZOTTO, P. A.; BOGUSZ JUNIOR, S.; CARNEIRO, R. L.; COLNAGO, L. A.; FERREIRA, M. D. The internal breakdown (IB) is a premature and uneven mango pulp ripening physiological disorder that is noticed only when the fruit is sliced for consumption. Thus, there is a demand for analytical m... ... |
 Author(s): ANDRADE, V. P. M. de; SIMOES, W. L.; DIAS, N. da S.; SILVA, J. S. da; BARBOSA, K. V. F. Brazil is the seventh largest producer of mangoes in the world, and the São Francisco Valley is the main producing region, with ?Kent? as one of the main cultivars. Considering that irrigation managem... ... |
 Author(s): MARQUES, E. J. N.; FREITAS, S. T. de; PASQUINI, C.; PIMENTEL, M. F. The aim of this study was to evaluate the potential of a new handheld ultra-compact near infrared (NIR) spectrometer (MicroNIR 1700, JDSU, CA, USA) for rapid and non-destructive quality analysis of ?T... ... |
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