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Nutritional, sensorial, and microbiological quality of canned pirarucu fillets from wild fishing and pisciculture. Author(s): FREITAS, A. F. de; TORREZAN, R.; MATTIETTO, R. de A.; LIMA, J. P.; SÁ, D. de G. C. F. de O pirarucu é um dos maiores peixes de água doce do mundo. Na região Norte do Brasil, a manta salgada seca é o principal produto processado, sendo encontrados com menor frequência os filés congelados e... ... Repository: BDPA Publication year: 2024
The cultural context of diarrheal diseases and health seeking behavior among the Wari´, an Amazonian people, Brazil. Author(s): HAVERROTH, M. The aim of this paper is to contribute to the understanding of the cultural context of diarrhoea, and discuss the health seeking behavior according local conditions. We carried out a fieldwork among t... ... Repository: BDPA Publication year: 2019
From a pollutant byproduct to a feed ingredient. Author(s): PONSANO, E. H. G.; LIMA, L. K. F. de; TORRES, A. P. C. The hypothesis to be tested in this chapter is that an industrial byproduct may undergo a biological treatment yielding biological treatment yielding a product with application. The objective of this... ... Repository: BDPA Publication year: 2011
Processing of sweet and bitter cassava. Author(s): OLIVEIRA, L. A. de; MOTTA, J. da S.; JESUS, J. L. de; SASAKI, F. F. C.; VIANA, E. de S. Repository: BDPA Publication year: 2020
Impact of soil heat treatment on bacterial community reassembly in the rhizosphere. Author(s): VOORT, M.; MENDES, R.; RAAIJMAKERS, J. M. The rhizosphere microbiome offers a range of ecosystem services to the plant. Including nutrient acquisition, tolerance to abiotic stress and protection against diseases. Here we studied how heat trea... ... Repository: BDPA Publication year: 2015
Qualidade sanitária e fisiológica de sementes de pinhão-manso tratadas com fungicidas. Author(s): VENTUROSO, L. R.; LOURENÇÃO, A. L. F.; PEZARICO, C. R.; BACCHI, L. M. A. Repository: BDPA Publication year: 2012
Active properties of edible films based on Allium purees for potential meat products preservation. Author(s): MAURICIO, R. A.; OLIVEIRA FILHO, J. G. DE; SANTOS, L. B. DOS; NASSU, R. T.; AZEREDO, H. M. C. de The use of vegetables in the production of active edible films is an interesting approach due to the presence of bioactive compounds in their composition. Repository: BDPA Publication year: 2023
Effect of hydrothermal treatment on the chemical and structural composition of Allium purees for edible films. Author(s): MAURICIO, R. A.; BRIENZO, M.; NASSU, R. T.; AZEREDO, H. M. C. de Producing edible films from alliums, such as onion and garlic, is a promising strategy for food packaging due to their gel-forming polysaccharides and bioactive compounds. Repository: BDPA Publication year: 2024
Development of bismuth oxyhalides for organic pollutant photodegradation and water oxidation: Effect of synthesis parameter and halide species. Author(s): MACEDO, G. K.; DIAS, E. H.; RIBEIRO, C.; LOPES, O. F. The development of visible-light active photocatalysts is vital to harvest the solar irradiation and build efficient photoelectrochemical devices. Bismuth oxyhalide (BiOCl, BiOBr and BiOI) materials s... ... Repository: BDPA Publication year: 2022
Sanidade da lavoura ao silo. Author(s): GOULART, A. C. P. Repository: BDPA Publication year: 2020

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