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New analytical method for chlorpyrifos determination in biobeds constructed in Brazil: Development and validation. Author(s): QUATRIN, G. D.; PIZZUTTI, I. R.; GEBLER, L.; DIAS, J. V.; CARDOSO, C. D. A quick and efficient method was optimized and validated to determine chlorpyrifos in biobeds using ultraperformance liquid chromatography coupled to tandem mass spectrometry (UPLC-MS/MS). Chlorpyrifo... ... Repository: BDPA Publication year: 2020
Validation of alternative microbiological methods: an overview. Author(s): BRITO, F. A. E. de; BEZERRA, L. C. R.; MELO, A. M. A.; FURTADO, R. F.; BORGES, M. de F.; FIGUEIREDO, E. A. T. de Repository: BDPA Publication year: 2021
Fast quantitative determination of phenolic compounds in grape juice by UPLC-MS: method validation and characterization of juices produced with diferent grape varieties. Author(s): CANEDO-REIS, N. A. P.; GUERRA, C. C.; SILVA, L. F. da; WETZSTEIN, L. C.; JUNGES, C. H.; FERRÃO, M. F.; BERGOLD, A. M. Abstract A fast method for the simultaneous quantitative determination of 16 phenolic compounds in grape juice by UPLC-MS was developed and validated. Run time was 4.5!min and the method proved to be... ... Repository: BDPA Publication year: 2020
Development and validation of analytical method for chlorpyrifos determination in biobeds. Author(s): QUATRIN, G. D.; DIAS, J. V.; PIZZUTTI, I. R.; GEBLER, L.; CARDOSO, C. D. Repository: BDPA Publication year: 2015
Analytical method validation to evaluate dithiocarbamates degradation in biobeds in South of Brazil. Author(s): VARELI, C. S.; PIZZUTTI, I. R.; GEBLER, L.; CARDOSO, C. D.; GAI, D. S. H.; FONTANA, M. E. Z. In order to evaluate the efficiency of biobeds on DTC degradation, the aim of this study was to apply, optimize and validate a method to determine dithiocarbamate (mancozeb) in biobeds using gas chrom... ... Repository: BDPA Publication year: 2018
Validation of a chromatographic method to routine analysis of transresveratrol and quercetin in red wines. Author(s): SILVA, L. F. da; GUERRA, C. C.; CZERMAINSKI, A. B. C.; FERRARI, L.; BERGOLD, A. M. The objective of this work was to validate a fast method with low-solvent use, for the analysis of trans-resveratrol and quercetin in red wines. The wines were prepared, using a classical method, from... ... Repository: BDPA Publication year: 2017
Validation of a HPLC method for simultaneous determination of main organic acids in fruits and juices. Author(s): SCHERER, R.; RYBKA, A. C. P.; BALLUS, C. A.; MEINHART, A. D.; TEIXEIRA FILHO, J.; GODOY, H. T. A liquid chromatographic method for fast and simultaneous determination of tartaric, malic, ascorbic and citric acids was validated for further application to fruits and juices. Moreover, the organic... ... Repository: BDPA Publication year: 2012
Validation and improvement of mycobacterial diagnostic methods. Author(s): PANDOLFI, J. R. C.; SILVA, V. S.; KRAMER, B.; ARAUJO, F. R.; PEIXOTO, J. de O.; COLDEBELLA, A.; LOPES, L. dos S.; IBELLI, A. M. G.; TESSMANN, A. L.; BRENTANO, L.; MAGARELLI, G. Repository: BDPA Publication year: 2012
Development and validation of a reversed phase HPLC method for determination of anacardic acids in cashew (Anacardium occidentale) nut shell liquid. Author(s): FILHO, F. O.; ALCÂNTARA, D. B.; RODRIGUES, T. H. S.; SILVA, L. M. A. e; SILVA, E. de O.; ZOCOLO, G. J.; BRITO, E. S. de Repository: BDPA Publication year: 2018
Simultaneous analysis of 25 phenolic compounds in grape juice for HPLC: Method validation and characterization of São Francisco Valley samples. Author(s): NATIVIDADE, M. M. P.; CORREA, L. C.; SOUZA, S. V. C. de; PEREIRA, G. E.; LIMA, L. C. de O. A HPLC method for simultaneous determination of 25 phenolic compounds in grape juice was optimized, validated and applied in the characterization of juices produced in São Francisco Valley (SFV), Braz... ... Repository: BDPA Publication year: 2013

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