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Effects of different sources of protein on digestive characteristics, microbial efficiency, and nutrient flow in dairy goats. Author(s): FELISBERTO, N. R. de O.; RODRIGUES, M. T.; BOMFIM, M. A. D.; MATOS, R. da S.; CORDEIRO, A. G. P. C.; SILVA, M. M. C. da Abstract: Diets formulated with protein sources presenting different resistance to ruminal degradation were compared by evaluating ruminal parameters, production and microbial efficiency and nutrients... ... Repository: BDPA Publication year: 2011
Intake, nutrient digestibility, nitrogen balance, and microbial protein synthesis in sheep fed spineless-cactus silage and fresh spineless cactus. Author(s): PEREIRA, G. A.; SANTOS, E. M.; OLIVEIRA, J. S. de; ARAUJO, G. G. L. de; PAULINO, R. de S.; PERAZZO, A. F.; RAMOS, J. P. de F.; CÉSAR NETO, J. M.; CEUZ, G. F. de L.; LEITE, G. M. An experiment was carried out to compare the use of fresh cactus with cactus ensiled with and without a microbial inoculant in sheep diets by examining their feed intake, nutrient digestibility, nitro... ... Repository: BDPA Publication year: 2021
Combined effect of high hydrostatic pressure and microbial transglutaminase on texture, color and protein denaturation of a restructured meat product. Author(s): BONFIM, R. C.; STEPHAN, M. P.; ROSENTHAL, A.; DELIZA, R.; MATHIAS, S. P.; AZEVEDO, T. L.; MELLINGER-SILVA, C.; FERREIRA, J. C. S.; LEAL JUNIOR, W. F. Repository: BDPA Publication year: 2013
Comparação do desempenho produtivo da tilápia-do-nilo em sistema bioflocos e com filtro biológico. Author(s): COUTINHO, H de L.; BARBOSA, P. T. L.; SOARES, M. P.; HAYD, L. de A.; HISANO, H. O desafio atual para o aprimoramento dos sistemas intensivos de produção está baseado na diminuição do uso da água para renovação e manutenção de sua qualidade e redução da emissão de efluentes, que c... ... Repository: BDPA Publication year: 2017
Selection and characterization of Bacillus thuringiensis isolates with a high insecticidal activity against Spodoptera frugiperda (Lepidoptera: Noctuidae). Author(s): CERQUEIRA, F. B.; ALVES, G. B.; CORRÊA, R. F. T.; MARTINS, E. S.; BARBOSA, L. C. B.; NASCIMENTO, I. R. do; MONNERAT, R. G.; RIBEIRO, B. M.; AGUIAR, R. W. de S. Repository: BDPA Publication year: 2016
Analysis of NH3-N slow release systems for fiber digestibility of low-quality forage: in vitro approach. Author(s): CRUZ, C. C. T. da; PEREIRA, E. I.; SATO, P. S.; GUIMARÃES, G. G. F.; SOUZA, G. B. de; BERNARDI, A. C. de C.; OLIVEIRA, C. R. de Urea is a common non-protein supplement used in ruminant feed; however, excessive consumption may lead to poisoning by NH3. Although the slow release of urea into the rumen has shown to be an essentia... ... Repository: BDPA Publication year: 2020
Expression analyses of Brachiaria brizantha genes encoding ribosomal proteins BbrizRPS8, BbrizRPS15a, and BbrizRPL41 during development of ovaries and anthers. Author(s): LACERDA, A. L. M.; DUSI, D. M. de A.; ALVES, E. R.; RODRIGUES, J. C. M.; GOMES, A. C. M. M.; CARNEIRO, V. T. de C. Brachiaria brizantha is a forage grass of the Poaceae family. Introduced from Africa, it is largely used for beef cattle production in Brazil. Brachiaria reproduces sexually or asexually by apomixis,... ... Repository: BDPA Publication year: 2013
Recombinant proteins in plants. Author(s): RECH FILHO, E. L.; VIANNA, G. R.; MURAD, A. M.; CUNHA, N.; LACORTE, C. C.; ARAUJO, A. C. G. de; BRIGIDO, M.; MICHAEL, W.; FONTES, A.; BARRY, O.; ANDREW, S.; OTAVIA, C. Repository: BDPA Publication year: 2014
Contacts as the key elements for comparing two protein structures. Author(s): MELO, R. C.; MAZONI, I.; NESHICH, G.; SANTORO, M. M.; MEIRA JÚNIOR, W. Short Abstract: TopSiMap (Topological Similarity Map) is and interactive tool which is part of the Star Sting Suite (http://sms.cbi.cnptia.embrapa.br/SMS).As contacts pattern is very conserved in each... ... Repository: BDPA Publication year: 2006
Effect of UV-C light irradiation on the structure and microbiological quality of whey from bovine milk. Author(s): CORDEIRO, C. S.; CARDOSO, D. R.; CAVALLINI, D. C. U.; NASSU, R. T. Whey from bovine milk has mainly B-lactoglobulin (B-L) and α-lactoalbumin (α-L) proteins in its composition, being a food with elevated nutritional value. Repository: BDPA Publication year: 2022

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