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Author(s): RACHID, C. T. C. C.; PICCOLO, M. C.; LEITE, D. C. A.; BALIEIRO, F. de C.; COUTINHO, H. L. da C.; ELSAS, J. D. van; PEIXOTO, R. S.; ROSADO, A. S. Abstract Background: Sugarcane cultivation plays an important role in Brazilian economy, and it is expanding fast, mainly due to the increasing demand for ethanol production. In order to understand th... ... |
Author(s): BRAVO-MARTINS, C. E. C.; CARNEIRO, H.; CASTRO-GÓMEZ, R. J. H.; FIGUEIREDO, H. C. P.; SCHWAN, R. F. Sugar cane silage has a potential for animal feeding, but uncontrolled growth of undesirable microorganisms may cause nutritional losses and affect the animal productivity and health. The objective of... ... |
Author(s): CORDEIRO, C. S.; CARDOSO, D. R.; CAVALLINI, D. C. U.; NASSU, R. T. Whey from bovine milk has mainly B-lactoglobulin (B-L) and α-lactoalbumin (α-L) proteins in its composition, being a food with elevated nutritional value. |
Author(s): MATOS, M. A.; COLOZZI FILHO, A.; ANDRADE, D. S.; BARBOSA, G. M. C.; GOES, K. C. G. P. de; LOVATO, G. M.; NOGUEIRA, M. A.
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Author(s): PORTELA, M. G. T.; LEITE, L. F. C.; BARBOSA, R. P. The objective of this work was to evaluate the microbiological attributes of a Plinthossol cropped with sugar cane in straw. |
Author(s): OLIVEIRA, M. O. dos S.; LUIZ, D. de B.; MARTINS, G. A. de S.; SANTOS, V. R. V. dos Tambaqui is traditionally consumed at a commercial size of 1.0 to 3.0 kg However, it is also consumed at between 0.350 to 0.450 kg, this size being referred to as tambaqui curumim (C). The objective o... ... |
Author(s): CAVALHEIRO, L. G.; GENÉ, L. A.; COLDEBELLA, A.; KICH, J. D.; RUIZ, V. L. de A. Meat product inspection procedures are adopted to guarantee food quality and safety for consumption (1). Due to technologies and regulations advancement for farming and slaughtering pigs, a change in... ... |
Author(s): BUENO, J. R. P.; BERTON, R. S.; SILVEIRA, A. P. D.; CHIBA, M. K.; ANDRADE, C. A. de; DE MARIA, I. C. SUMMARY: Studies on sewage sludge (SS) have confirmed the possibilities of using this waste as fertilizer and/or soil conditioner in crop production areas. Despite restrictions with regard to the leve... ... |
Author(s): COSER, T. R.; RAMOS, M. L. G.; FIGUEIREDO, C. C. de; CARVALHO, A. M. de; CAVALCANTE, E.; MOREIRA, M. K. dos R.; ARAÚJO, P. S. M.; OLIVEIRA, S. A. de The objective of this work was to evaluate the effects of corn (Zea mays) in monoculture and intercropped with forage on soil microbiological properties and nitrogen availability under no-tillage in t... ... |
Author(s): OLIVEIRA, M. G. de C.; BASSINELLO, P. Z.; LOBO, V. L. da S.; RINALDI, M. M. Rice bran is a byproduct commonly used for animal feeding; however its nutritional value and potential application in human diet have attracted market interest. Its preservation for safe use is still... ... |
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