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Temperature conditioning for ripening induction of 'Rocha' pears. 'Rocha' pears were harvested in January 2012, when the fruit in the orchard reached commercial maturity, defined by flesh firmness of 67 N and prevalence of 6 and 7 rates in the starch scale (from 1 t... ... Repositório: BDPA Ano de publicação: 2012
Alternative for reducing phisiological disorders in 'Bartlett' pears. ‘Bartlett’ pears from different harvest dates were assessed regarding to cold storage potential and reduction of physiological disorder incidence. Three harvests, the first (HD1), second (HD2), and th... ... Repositório: BDPA Ano de publicação: 2016
Postharvest treatments to mitigate the internal browning in "Bartlett" pears. Internal browning is an important disorder in pear fruit which can lead to economic losses. Pears (Pyrus communis L. cv. Bartlett) were harvested at early harvest maturity of 90 N from a commercial or... ... Repositório: BDPA Ano de publicação: 2016
Extended cold storage of winter pears by modified atmosphere packaging. The aim of this work was to evaluate the effect of passive modified atmosphere packaging (MAP) on the maintenance of fruit quality during the extended storage of ‘Rocha’ and ‘Packham’s Triumph’ pears.... ... Repositório: BDPA Ano de publicação: 2017
Conditioning temperature for inducing uniform ripening of 'Abate Fetel' pears. The aim of this study was to determine the conditioning temperature period for inducing uniform ripening of ‘Abate Fetel’ pears as well as to determine the maximum storage period with no quality loss.... ... Repositório: BDPA Ano de publicação: 2016
Physicochemical characterization of 'Rocha' pears harvested at different stages of maturation in Southern Brazil. In Brazil pears do not stand out among the most relevant fruit crops, regarding their planted area. However, they are well-accepted by consumers, as have a huge domestic market. Repositório: BDPA Ano de publicação: 2010
Portable VIS-NIR spectrometer for non-destructive determination of quality traits in apples and pears. The objective of this study was to assess the performance of a handheld VIS-NIR spectrometer for non-destructively quality analysis of apples and pears produced in the Brazilian Semi-arid region. Repositório: BDPA Ano de publicação: 2022
Maturity index and cold storage effects on postharvest quality of 'Packham's Triumph' and 'Rocha' pears. Pears have been grown in the south region of Brazil, where the climatic conditions are favourable. The aim of this work was to determine the harvest maturity index as well as maximum storage period of... ... Repositório: BDPA Ano de publicação: 2010
Non-destructive assessment of quality traits in apples and pears using near infrared spectroscopy and chemometrics. The objective of this study was to evaluate the performance of a hand-held NIR spectrometer for non-destructive quality analysis of apples and pears produced in the Brazilian Semi-arid region. NIR spe... ... Repositório: BDPA Ano de publicação: 2023
Detection of Viruses in Apples and Pears by Real Time RT-PCR Using 5'-Hydrolysis Probes. Apple stem pitting virus (ASPV), Apple stem grooving virus (ASGV), Apple chlorotic leaf spot virus (ACLSV) and Apple mosaic virus (ApMV) are common in apples and pears and the main targets of virus el... ... Repositório: BDPA Ano de publicação: 2014

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