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Perceptions on soil macrofauna in the agricultural field. In this study we have evaluated social perceptions on soil macrofauna among farmers and other stakeholders working in an agricultural context in Brazil. During the National No-Tillage Meetings of 2008... ... Repository: BDPA Publication year: 2021
Impact of wine ph correction with different organic acids on sourness and astringency perceptions. The control of pH is essential for red wines, as this parameter plays an important role in the chemical stability and sensory balance of the beverage. The pH values>3.7 favor oxidative reactions and a... ... Repository: BDPA Publication year: 2023
Sugar reduction in fruit nectar: comparison of children and adults's perception. Human beings have an innate preference for sweet products. A cost-effective strategy to reduce sugar intake in the short term is reducing added sugars of processed foods. However, in order to be effec... ... Repository: BDPA Publication year: 2017
Alternative approaches to evaluate experts perceptions: an application to agriculture in Brazil. Governments intervene in agriculture via public policies. It is the objective of this work to identify critical themes for public policies in market, production, and government regulation. Thus, based... ... Repository: BDPA Publication year: 2017
Public perception of folate?biofortifed genetically modifed lettuce varieties in Brazil. Lettuce is one of the most widely consumed vegetables in the world, commonly eaten fresh in salads, sandwiches, wraps, and as a garnish in various dishes. Consequently, it is a very promising vehicle... ... Repository: BDPA Publication year: 2024
Sensory perception of the fermented goat milk: potential application of the DSC method. Goat milk and its derivatives present proven beneficial health properties; however, some sensory aspects associated to consumers? expectations restrict the consumption growth for these products. In th... ... Repository: BDPA Publication year: 2016
Sensory perception of tropical honeys by Spanish consumers, using free choice profile. Five types of tropical pot honeys produced in Australia, Bolivia, Brazil, Mexico and Venezuela by Melipona, Scaptotrigona and Tetragonula species were described by a Spanish untrained sensory panel. T... ... Repository: BDPA Publication year: 2011
Precision and digital agriculture: adoption of technologies and perception of Brazilian farmers. Abstract: The rapid population growth has driven the demand for more food, fiber, energy, and water, which is associated to an increase in the need to use natural resources in a more sustainable way.... ... Repository: BDPA Publication year: 2020
Communication and public perception of GMO in Brazil: the importance of shaping a communication strategy. The GMOs are widely cropped in an increasing number of countries. Brazil is the second largest grower of GM crops in the world, next to the US, planting 42.2 million hectares of biotech crops in 2014.... ... Repository: BDPA Publication year: 2016
Adoption and use of precision agriculture in Brazil: perception of growers and service dealership. Precision agriculture (PA) is growing considerably in Brazil. However, there is a lack of information regarding to PA adoption and use in the country. This study sought to: (i) investigate the percept... ... Repository: BDPA Publication year: 2016

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