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Relationships between physical–chemical parameters and physiological maturation stages of formosa papaya growing in a tropical semiarid climate. Author(s): QUEIROZ, R. F.; OSTER, A. H.; SILVA, E. de O.; AROUCHA, E. M. M. The objective of this study was to evaluate the physicochemical characteristics of ’Tainung 01’ papaya fruit, identify its maturation stage, and recommend its commercial harvest point in a tropical se... ... Repository: BDPA Publication year: 2024
Hidrogeoquímica fluvial nos exutórios de duas microbacias no âmbito de um programa de pagamento por serviços ambientais em Extrema/MG. Author(s): SIMIOLI, M. M.; JESUS, T. V. U. de C.; FIGUEIREDO, R. de O. Resumo: Considerando um conjunto de ações do município de Extrema (MG) para recuperação ambiental e melhoria dos recursos hídricos, abrangendo as microbacias dos ribeirões das Posses (PS) e Salto de C... ... Repository: BDPA Publication year: 2018
Effects of carnauba wax and chitosan bilayer edible coating on shelf life of fresh-cut apple. Author(s): PESTANA, G. C.; SANTOS, K. A. F. DOS; MIRANDA, M.; SPRICIGO, P. C.; FOSCHINI, M. M.; BRESOLIN, J. D.; HUBINGER, S. Z.; ASSIS, O. B. G. de; FERREIRA, M. D. Abstract Edible coatings can be an alternative to extend shelf-life and preserve quality of fresh-cut fruits by forming a barrier that avoids physical and microbiological damages. Such coatings can be... ... Repository: BDPA Publication year: 2021
Elaboração e caracterização de cookies sem glúten enriquecidos com farinha de coco: uma alternativa para celíacos. Author(s): QUEIROZ, A. M.; ROCHA, R. F. J. DA; GARRUTI, D. dos S.; SILVA, A. DE P. V. DA; ARAUJO, I. M. da S. Repository: BDPA Publication year: 2017
Extração e caracterização do amido e elaboração de filme de amido de semente de jaca (Artocarpus heterophyllus). Author(s): SILVA, W. R.; ASCHERI, D. P. R.; ASCHERI, J. L. R. No presente trabalho se determinaram as propriedades físico-químicas do amido extraído das sementes de jaca e, a partir desse amido, se elaboraram filmes biodegradáveis. Utilizou-se o sorbitol como pl... ... Repository: BDPA Publication year: 2024
Structural parameters to filter crucial catalytic site aminoacids from fructose 1,6-bisphosphate aldolase. Author(s): BRANDÃO, M. M.; FALCAO, P. R. K.; NESHICH, G. Short Abstract: In this work we demonstrate the minimum structural parameters needed to isolate the active site of the fructose 1,6-bisphosphate aldolase, using the Diamond STING suite. DSs is a web b... ... Repository: BDPA Publication year: 2006
Predicting enzyme class from protein structural parameters and bagging predictors. Author(s): YAMAGISHI, M. E. B.; OLIVEIRA, S. R. M.; BORRO, L. C.; SANTOS, E. H.; JARDINE, J. G.; VIEIRA, F. D.; MAZONI, I.; NARCISO, M. G.; KUSER-FALCÃO, P. R.; NESHICH, G. Short Abstract: In this work we present a new method to classify enzymes that uses the STING_DB physical-chemical parameters and Bagging predictors. By building models based on "decision tree" and "ne... ... Repository: BDPA Publication year: 2006
Analysing protein-protein interface using JPIV. Author(s): YAMAGISHI, M. E. B.; FALCAO, P. R. K.; BORRO, L. C.; OLIVEIRA, S. R. de M.; SANTOS, E. H. dos; JARDINE, J. G.; VIEIRA, F. D.; MAZONI, I.; NARCISO, M. G.; NESHICH, G. Short Abstract: In this work we present Java Protein Interface Viewer (JPIV). It is a web-based software designed to visualize and analyse protein-protein interfaces. It uses Delaunay triangulation in... ... Repository: BDPA Publication year: 2006
Physiological parameters for female sheeps from different genetic groups . Author(s): PAÇO, A. L.; RIBEIRO, A. R. B.; CAETANO, A. C. P.; GIGLIOTI, R.; SARTORI, L.; MORENO, R. V.; SANTANA, R. K.; ESTEVES, S. N.; ALENCAR, M. M. de Repository: BDPA Publication year: 2015
Morphological and hematological studies of Trypanosoma spp. infecting ornamental armored catfish from Guamá River - PA, Brazil. Author(s): FUJIMOTO, R. Y.; NEVES, M. S.; SANTOS, R. F. B.; SOUZA, N. C.; COUTO, M. V. S. do; LOPES, J. N. S.; DINIZ, D. G.; EIRAS, J. C. Repository: BDPA Publication year: 2013

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