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Cooking quality and physicochemical traits of upland rice with different amylose content. Author(s): BASSINELLO, P. Z.; FONSECA, R. C.; KOAKUZU, S. N.; CARVALHO, R. N.; MORAIS, J.; FRANCO, C. M. L. The objective of this study is to characterize genotypes of upland rice with different amylose content regarding cooking quality by using different physicochemical tools. Repository: BDPA Publication year: 2014
Integration of physicochemical and instrumental quality data to estimate the texture of polished rice. Author(s): BENTO, J. A. C.; SILVA, M. A.; ROSÁRIO NETO, A.; SOUZA NETO, M. A. de; NARCISO, M. G.; COLOMBARI FILHO, J. M.; BASSINELLO, P. Z. This research evaluated different rice genotypes regarding physicochemical and instrumental parameters of grain quality and associated the data with sensory analysis to support the creation of rules f... ... Repository: BDPA Publication year: 2024
Umbu physicochemical quality, diversity in the Caatinga biome and promising genotypes for consumption. Author(s): SILVA, V. P.; FERREIRA, M. A. R.; OLIVEIRA, V. R. de; FREITAS, S. T. de Umbu (Spondias tuberosa Arruda) is a wild fruit species distributed all over the Caatinga biome in the Northeast of Brazil. The objective of this study was to analyze the physicochemical quality varia... ... Repository: BDPA Publication year: 2024
Physicochemical properties and transcriptional changes underlying the quality of 'Gala' apples (Malus × domestica Borkh.) under atmosphere manipulation in long-term storage. Author(s): DAMBROS, J. I.; STORCH, T. T.; PEGORARO, C.; CRIZEL, G. R.; GONÇALVES, B. X.; QUECINI, V.; FIALHO, F. B.; ROMBALDI, C. V.; GIRARDI, C. L. BACKGROUND: The year-round availability of apples (Malus × domestica Borkh.) depends on post-harvest technologies, which are essential for the retention of fruit sensory and chemical properties by del... ... Repository: BDPA Publication year: 2022
Shifts in microbial and physicochemical parameters associated with increasing soil quality in a tropical Ultisol under high seasonal variation. Author(s): LOPES, L. D.; FONTES JUNIOR, R. C.; PACHECO, E. P.; FERNANDES, M. F. Combination of conservation agricultural practices such as reduced tillage and complex cropping systems can improve soil quality. However, the different effects of conservation practices on soil physi... ... Repository: BDPA Publication year: 2021
Different ultrasound exposure times influence the physicochemical and microbial quality properties in probiotic goat milk yogurt. Author(s): DELGADO, K.; VIEIRA, C.; DAMMAK, I.; FRASÃO, B.; BRIGIDA, A. I. S.; COSTA, M.; CONTE-JUNIOR, C. Repository: BDPA Publication year: 2020
Physicochemical characteristics of common beans related to quality. Author(s): MAGRI, N. C. N. F.; BASSINELLO, P. Z.; ASCHERI, D. P. R. Repository: BDPA Publication year: 2008
Physicochemical and sensory quality attributes of the mangrove crab, Ucides cordatus, from the Parnaíba River's Delta environmental protection area. Author(s): SILVA, T. F. A.; FOGACA, F. H. dos S.; VIEIRA, S. G. A.; FERREIRA, I. A.; SANTOS FILHO, L. G. A. dos; MAGALHAES, J. A.; LEGAT, J. F. A. The proximate composition and sensory quality attributes of mangrove crab, Ucides cordatus, were investigated. The aim of this study was to demonstrate the nutritive value and sensory parameters of me... ... Repository: BDPA Publication year: 2014
Expanded parameters to assess the quality of honey from Venezuelan bees (Apis mellifera). Author(s): VIT, P.; RODRÍGUEZ-MALAVER, A.; ROUBIK, D. W.; MORENO, E.; SOUZA, B. de A.; SANCHO, M. T.; FERNÁNDEZ-MUIÑO, M.; ALMEIDA-ANACLETO, D.; MARCHINI, L. C.; GIL, F.; GONZÁLEZ, C.; AGUILERA, G.; NIEVES, B. Hive samples from seven Venezuelan states were studied to determine the quality of honeys from the naturalized tropical honey bee Apis mellifera, submitted for a national honey competition. The physic... ... Repository: BDPA Publication year: 2009
Atmosfera controlada associada ao 1-metilciclopropeno na preservação da qualidade de kiwi. Author(s): PEGORARO, C.; STORCH, T. T.; CRIZEL, G. R.; FERREIRA, W. A.; GIRARDI, C. L. O objetivo deste trabalho foi determinar os efeitos de diferentes tecnologias de armazenamento na qualidade físico-química de kiwis da cultivar Tewi. Após a colheita, parte dos frutos foi submetida ao... ... Repository: BDPA Publication year: 2016

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