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Author(s): DIAS, K. M.; GAMA, M. A. S. da; RIBEIRO FILHO, H. M. N. This study evaluated the effects of Acacia mearnsii tannin extract on milk fatty acid profile of dairy ewes and cows. In experiment 1, twenty-four Lacaune ewes received one of the following dietary tr... ... |
Author(s): OKURA, M. H.; BARBOSA, E. T.; DIAS NETO, J. J.; LOBO JUNIOR, M. Fungi are considered promising sources in terms of biotechnological potential; they have symbiotic associations that can be considered beneficial or not. The association of fungi with plants is still... ... |
Author(s): SANTOS, M. R. A. dos; ROCHA, J. F. da; PAZ, E. S.; SMOZINSKI, C. V.; NOGUEIRA, W. de O.; GUIMARÃES, M. de C. M. O objetivo desta pesquisa foi desenvolver um protocolo para indução de calos em explantes foliares de C. verticillata, visando subsidiar o futuro estabelecimento de sistemas de células em suspensão pa... ... |
Author(s): MICHEREFF, M. F. F.; GRYNBERG, P.; TOGAWA, R. C.; COSTA, M. M. do C.; LAUMANN, R. A.; ZHOU, J.-J.; SCHIMMELPFENG, P. H. C.; BORGES, M.; PICKETT, J. A.; BIRKETT, M. A.; MORAES, M. C. B.
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Author(s): LEÃO, P. M. R.; NEVES, L. C.; MELO FILHO, A. A. de; SCHURT, D. A.; ROBERTO, S. R.; ROCHA, P. R. R.; MOURA, E. A
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Author(s): SILVA, L. R. da; MUNIZ, P. H. P. C.; PEIXOTO, G. H. S.; LUCCAS, B. E. G. D.; SILVA, J. B. T. da; MELLO, S. C. M. de
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Author(s): OLIVEIRA, L. M. N. de; BASTOS, M. do S. R.; LIMA, A. C. S. de; FIGUEIREDO, E. A. T. de; DIAS, F. G. B.; SILVA, L. M. R. da; BENEVIDES, S. D.; RIBEIRO, P. R. V.; SABINO, L. B. de S.; FIGUEIREDO, R. W. de
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Author(s): CAVALCANTE, M. de A.; OLIVEIRA, J. dos S.; BARRETO, M. S. da S.; PINHEIRO, L. P.; CANTUÁRIA, P. de C.; BORGES, W. L.; SILVA, G. A. da; SOUZA, T. M. de Background: The Amazonian Region has a variety of medicinal plants with bioactive compounds, whose characterization could present the potential for sustainable development. Objectives: A method for se... ... |
Author(s): CAMPOS, L. S.; OLIVEIRA, J. B.; CERUTTI, L. A.; CONCEIÇÃO, L. D. H. C. S. DA; CARGNIN, A.; FRAGOSO, T. A.; DUCATI, J. R.; PEREIRA, G. E. Serra Gaúcha is the man winw producing region of Brazil. Around 80% of total wines are elaborated, in the region, with Vitis Labrusca grape varieties, while 20% from vitis viniferaL. |
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