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Willingness to pay more for value-added pomegranate juice (Punica granatum L.): An open-ended contingent valuation. Author(s): ROMANO, K. R.; FINCO, F. D. B. A.; ROSENTHAL, A.; FINCO, M. V. A.; DELIZA, R. Repository: BDPA Publication year: 2016
Microencapsulation of bioactive compounds from pomegranate (Punica granatum L) juice using spray drying. Author(s): NOGUEIRA, R. I.; SANTIAGO, M. C. P. de A.; GOMES, F. dos S.; PONTES, S. M.; LOPES, P. R. C.; FREITAS, S. P. Repository: BDPA Publication year: 2011
Does time constrain affect consumer intention to purchase? A case study with orange/pomegranate juice. Author(s): REIS, F.; MACHÍN, L.; ROSENTHAL, A.; DELIZA, R.; ARES, G. The influence of time pressure on consumer perception may be particularly relevant for the design of food packages. The aim of the present work was to evaluate the influence of time-constraint on resu... ... Repository: BDPA Publication year: 2016
Influence of microfiltration process on the anthocyanin pomegranate juice content. Author(s): SANTIAGO, M. C. P. A.; SILVA, L. F. M.; GOUVÊA, A. C. M. S.; GODOY, R. L. O.; CABRAL, L. M. C.; NOGUEIRA, R. I.; FREITAS, S. P. Repository: BDPA Publication year: 2013
Consumer perception of sugar-reduced orange/pomegranate juices. Author(s): REIS, F.; DELIZA, R.; ARES, G. Repository: BDPA Publication year: 2017
Fast HPLC method for anthocyanins determination in pomegranate (Punica granatum L.) juice. Author(s): SANTIAGO, M. C. P. de A.; GOUVÊA, A. C. M. S.; GODOY, R. L. de O.; NOGUEIRA, R. I.; FREITAS, S. P. Repository: BDPA Publication year: 2012
Influence of encapsulating agents in anthocyanin content of pomegranate juice dehydrated by spray drying. Author(s): SANTIAGO, M. C. P. de A.; NOGUEIRA, R. I.; PONTES, S. M.; GOUVÊA, A. C. M. S.; GODOY, R. L. de O.; FREITAS, S. P. Repository: BDPA Publication year: 2013
A new system for integral juice grape production. Author(s): GUERRA, C. C. The brazilian industry of grape juice have a great economic and social importance. In the last 30 years, it has increased continuously and strongly. Around the country, there is a very large number of... ... Repository: BDPA Publication year: 2016
Evaluation of the effect of high pressure technology on bioactive compounds of a mixed tropical juice. Author(s): SANSÃO, M. C.; TORREZAN, R.; LEAL JUNIOR, M. B.; LEAL JUNIOR, W. F.; FREITAS, D. de G. C.; WURLITZER, N. J.; MATTA, V. M. da Repository: BDPA Publication year: 2015
BRS Violeta (BRS Rúbea × IAC 1398-21) grape juice powder produced byfoam mat drying. Part I: Effect of drying temperature on phenoliccompounds and antioxidant activity. Author(s): TAVARES, I. M. de C.; CASTILHOS, M. B. M. de; MAURO, M. A.; RAMOS, A. M.; SOUZA, R. T. de; GÓMEZ-ALONSO, S.; GOMES, E.; DA-SILVA, R.; HERMOSÍN-GUTIÉRREZ, I.; LAGO-VANZELA, E. S. The BRS Violeta grape presents pulp and skin with high content of phenolic compounds (PCs) and intensepurplish color. It was used as raw material for the production of juice and dehydrated products us... ... Repository: BDPA Publication year: 2019

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