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Postharvest treatments to mitigate the internal browning in "Bartlett" pears. Author(s): ANTONIOLLI, L. R.; CZERMAINSKI, A. B. C.; ZUCOLOTO, M.; SIQUEIRA, D. L. Internal browning is an important disorder in pear fruit which can lead to economic losses. Pears (Pyrus communis L. cv. Bartlett) were harvested at early harvest maturity of 90 N from a commercial or... ... Repository: BDPA Publication year: 2016
Effect of treatments with aid agents on the postharvest quality of minimally processed peaches CV. 'BRS Kampai'. Author(s): SILVA, M. M. da; FLORES CANTILLANO, R. F.; LEITE, T. B.; NORA, L. Repository: BDPA Publication year: 2012
Pre-and postharvest treatments aimed at the production of secondary metabolites in the essential oil obtained from the leaves of Cymbopogon nardus. Author(s): LEÃO, P. M. R.; NEVES, L. C.; MELO FILHO, A. A. de; SCHURT, D. A.; ROBERTO, S. R.; ROCHA, P. R. R.; MOURA, E. A Repository: BDPA Publication year: 2023
Combined effects of postharvest heat treatment and chitosan coating on quality of fresh-cut mangoes (Mangifera indica L.). Author(s): DJIOUA, T.; CHARLES, F.; FREIRE JÚNIOR, M.; FILGUEIRAS, H. A. C.; DUCAMP-COLLIN, M.-N.; SALLANON, H. Repository: BDPA Publication year: 2009
Post-bloom and preharvest treatment of Braeburn apple trees with prohexadione-calcium and GA4+7 affects vegetative growth and postharvest incidence of calcium-related physiological disorders and decay in the fruit. Author(s): AMARANTE, C. V. T. do; SILVEIRA, J. P. G.; STEFFENS, C. A.; FREITAS, S. T. de; MITCHAM, E. J.; MIQUELOTO, A. Calcium (Ca) deficiency disorders in apple fruit have been associated with high gibberellins (GAs) activity in the tree. This study was carried out to assess the effects of treatments of ?Braeburn? ap... ... Repository: BDPA Publication year: 2020
Development of an artificial fruit prototype for monitoring mango skin and flesh temperatures during storage and transportation. Author(s): VASCONCELOS, O. C. de M.; FERREIRA, G. J. B. de C.; SILVA, J. de C.; MEDEROS, B. J. T.; FREITAS, S. T. de Postharvest losses in the mango global market may be as high as 30%, affecting the cost of production, which is passed on to the consumer. Lack of homogeneous air temperature in refrigerated container... ... Repository: BDPA Publication year: 2019
Coatings from different sources for postharvest conservation of mango fruit cv Palmer. Author(s): SILVA, A. L.; LIMA, M. A. C. de; LAURINDO, J. B.; SILVA, J. S. M. da The aim of this study was to select edible coatings from different sources, as cassava starch, carboxymethyl cellulose (CMC), chitosan, Aloe veto, beeswax and sodium alginate, including some additives... ... Repository: BDPA Publication year: 2016
Abstracts... Author(s): INTERNATIONAL SYMPOSIUM ON GUAVA AND OTHER MYRTACEAE, 3., 2012, Petrolina. Session I – Myrtaceae Genetic Resources; Session II – Myrtaceae Pest, Disease and Nematode; III Myrtaceae – Plant Breeding and Post-Harvest Management; Session IV Myrtaceae – Biotechnology and Genomic... ... Repository: BDPA Publication year: 2012
Caracterização física de frutos de acessos de mangueiras de diferentes origens. Author(s): ROSATTI, S. R.; SILVA, R. P. da; RISTOW, N. C.; LIMA, M. A. C. de O objetivo deste estudo foi avaliar as características físico-químicas de frutos de 13 acessos de mangueira de diferentes origens, pertencentes ao Banco Ativo de Germoplasma da Embrapa Semiárido. Repository: BDPA Publication year: 2011
Conservação pós-colheita da uva "Superior Seedless" após tratamentos com altas concentrações de CO2. Author(s): AZEVEDO, S. S. N.; LIMA, M. A. C. de; SILVA, A. L. da; SANTOS, P. de S. O objetivo do projeto é avaliar a eficiência de tratamentos pós-colheita com altos níveis de CO2 sobre a qualidade e vida útil da uva de mesa Superior Seedless. Repository: BDPA Publication year: 2004

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