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Postharvest biocontrol of rot in melon. Author(s): TERAO, D.; FORNER, C.; MAIA, A. de H. N.; BETTIOL, W. Repository: BDPA Publication year: 2013
Isolation and selection of yeasts for biological control of postharvest decay of mango. Author(s): GAVA, C. A. T.; ARAÚJO, C.; CASTRO, A. P. C. de Consumers concerns about food safety led to great restrictions for postharvest application of fungicides, especially for fruits and vegetables. So, it is very important to develop alternative strategi... ... Repository: BDPA Publication year: 2015
Coatings from different sources for postharvest conservation of mango fruit cv Palmer. Author(s): SILVA, A. L.; LIMA, M. A. C. de; LAURINDO, J. B.; SILVA, J. S. M. da The aim of this study was to select edible coatings from different sources, as cassava starch, carboxymethyl cellulose (CMC), chitosan, Aloe veto, beeswax and sodium alginate, including some additives... ... Repository: BDPA Publication year: 2016
Biological control of postharvest green mould (Penicillium digitatum) of oranges by yeasts and bacteria. Author(s): BETTIOL, W.; MATTOS, L. P. V. Repository: BDPA Publication year: 2011
Control of postharvest green mold of orange by essencial and fixed oils. Author(s): BETTIOL, W.; MATTOS, L. P. V.; MORAIS, L. A. S. de Repository: BDPA Publication year: 2011
Performance of experimental hybrids of melon yellow through the postharvest quality of its fruits. Author(s): ARAGAO, F. A. S. de; SILVA, E. de O.; NUNES, A. C.; GERHARDT, M. A.; BUSO, J. A. Repository: BDPA Publication year: 2009
Postharvest conservation of Crimson eedless grapes as influenced by ethephon and abscisic acid application on field. Author(s): LIMA, M. A. C. de; LEAO, P. C. de S.; TRINDADE, D. C. G. da; VALENTIM, M. S. The aim of this study was to evaluate the effect of different concentrations and time periods of application of ABA, in comparison to ethephon and to the control, on postharvest conservation of'Crimso... ... Repository: BDPA Publication year: 2014
Semi-commercial field evaluation of yeast formulations for control of mango postharvest decay caused by Botryosphaeriacean fungi in organic production. Author(s): CASTRO, A. P. C.; TAVARES, P. F. de S.; ARAÚJO, C. P.; PAZ, C. D. da; GAVA, C. A. T. Botryosphaeriacean fungi usually cause mango rot in the tropics. They cause quiescent infections, and symptoms are detectable only in advanced stages of fruit ripening, imposing that control strategie... ... Repository: BDPA Publication year: 2020
Effect of aqueous ozone to control fungal postharvest diseases of strawberrry. Author(s): COELHO, C. C. de S.; FREITAS-SILVA, O.; CAMPOS, R. da S.; PEREIRA, M. da SILVA GOMES; CABRAL, L. M. C. Repository: BDPA Publication year: 2014
Timing the application of Bacillus subtilis QST 713 in the integrated management of the postharvest decay of mango fruits. Author(s): GAVA, C. A. T.; ALVES, I. L. S.; DUARTE, N. C. This work evaluated the application of a commercial formulation of B. subtilis QST 713 (Serenade®, Bayer AgroSciences) at different times in the development of mango fruits for the control of postharv... ... Repository: BDPA Publication year: 2019

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