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Author(s): FONSECA, R. C.; BASSINELLO, P. Z.; CARVALHO, A. V.; CAETANO, R. K. M.; SANTIAGO, R. de A. C. O objetivo deste estudo foi desenvolver uma massa de lasanha de arroz, a partir de farinhas cruas e extrusadas de cultivares de arroz com diferentes teores de amilose, avaliando-se a qualidade tecnoló... ... |
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Author(s): SCRAMIN, J. A.; BERNARDES FILHO, R.; RODRIGUES, J. A. S.; COLNAGO, L. A.; FORATO, L. A.
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Author(s): TORGA, P. P.; PEREIRA, H. S.; MELO, L. C.; BASSINELLO, P. Z.; DÍAZ, J. L. C.; MAGALDI, M. C. S.; WENDLAND, A. The objective of this work was to evaluate the protein content of common black beans genotypes and to verify the presence of genotypes x environments for that characteristic. |
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Author(s): YAMAGISHI, M. E. B.; OLIVEIRA, S. R. M.; SANTOS, E. H.; JARDINE, J. G.; VIEIRA, F. D.; MAZONI, I.; NARCISO, M. G.; KUSER-FALCÃO, P. R.; NESHICH, G. Short Abstract: In this work we present a new method to classify enzymes that uses the STING_DB physical-chemical parameters and Bagging predictors. By building models based on "decision tree" and "ne... ... |
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